{"title":"Vins inoubliables pour jambon glacé au miel","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDécouvrez les vins parfaits pour compléter les saveurs sucrées et salées du jambon glacé au miel. Nos vins soigneusement sélectionnés rehausseront chaque bouchée, rendant votre repas véritablement exceptionnel !\u003c\/p\u003e","products":[{"product_id":"riesling-falkenstein-2019","title":"Riesling Falkenstein 2019","description":"\u003cp\u003eLe Riesling est l'un des cépages les plus caractéristiques de la région de Naturno, dans la vallée de Venosta, où Franz Pratzner, propriétaire du domaine Falkenstein, produit sa version personnelle de ce cépage autochtone, qualifiée par beaucoup de \u003cstrong\u003eau sommet de l'expression sud-tyrolienne\u003c\/strong\u003e et nationale. Ce n'est que récemment que l'activité du domaine Falkenstein s'est consacrée à la viticulture : auparavant, le cœur de la production était axé sur la culture des fruits, une activité également typique de la vallée de Venosta.\u003c\/p\u003e\n\u003cp\u003eIl y a quinze ans, Pratzner a décidé de commencer à vinifier les raisins provenant des \u003cstrong\u003esept hectares qui entourent le domaine Falkenstein\u003c\/strong\u003e, répartis entre 500 et 900 mètres d'altitude, avec des pentes impressionnantes qui rendent chaque travail plutôt exigeant, bien que possible grâce aux terrasses patiemment dessinées au fil du temps. Le Riesling couvre environ la moitié des vignobles de la propriété Falkenstein, qui bénéficient d'expositions optimales au sud et d'un sol particulièrement riche en substances minérales.\u003c\/p\u003e\n\u003cp\u003eLes vins de Falkenstein, créés à partir d'une \u003cstrong\u003evéritable forme de viticulture héroïque\u003c\/strong\u003e, portent une empreinte stylistique de profonde expressivité, selon une approche œnologique plus allemande qu'italienne. Le Riesling est, en particulier, un vin austère et complexe, avec un profil de grande élégance et une finale aux arômes minéraux vibrants : dans chaque verre de ce superbe vin signé Falkenstein résonne l'écho d'un territoire de frontière, capable de donner vie à des produits avec une identité inconfondable.\u003c\/p\u003e","brand":"Falkenstein","offers":[{"title":"Default Title","offer_id":43727600156951,"sku":"19V01251","price":26.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-falkenstein-201920260722180341_bfabea87-613a-4102-a687-01a5d70df0f8.png?v=1784802932"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"sauvignon-elena-walch-2021","title":"Sauvignon Elena Walch 2021","description":"\u003cp\u003eSauvignon from the Elena Walch winery is a fresh and elegant white wine produced, in Alto Adige in the area surrounding Lake Caldaro, by one of those wineries that has contributed most significantly to the region's quality revolution. This label is made from pure Sauvignon grapes from vineyards located at altitudes as high as \u003cstrong\u003e600 meters\u003c\/strong\u003e, with southeast and southwest exposure. The vineyards are true quartz porphyry terraces, trained by spurred cordon on soils characterized by limestone and dolomitic rocks mixed with sand. The winery, carried on by Elena Walch and her husband, together with their two daughters Julia and Karoline, pursues through the practice of green manure and the use of organic substances in the vineyard an idea of sustainable viticulture that limits treatments to a minimum with the goal of obtaining healthy, high-quality grapes.\u003c\/p\u003e\r\n\u003cp\u003eElena Walch's Sauvignon is made from grapes that are hand-picked and carefully selected during the September harvest. These are then brought to the winery very quickly to keep the aromatic properties of the variety intact. The clusters are softly pressed to release the flower must, which is then subjected to static clarification. Alcoholic fermentation takes place \u003cstrong\u003ein stainless steel containers\u003c\/strong\u003e at a controlled temperature of about 19 °C. The wine is then racked off and aged for several months, on its own yeasts, in stainless steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThis Sauvignon shows a bright straw yellow color with light greenish highlights. Aromas of crisp fruit, including green apple, citrus and gooseberry, floral notes of elderflower, intense vegetal and herbal hints, including sage, appear on the nose. In the mouth, it is \u003cstrong\u003eclean, elegant and well-balanced\u003c\/strong\u003e, with a freshness and savoriness that meld into a lingering finish.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":43727632597271,"sku":"21V92344","price":21.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/sauvignon-elena-walch-2021_39988.jpg?v=1678877205"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"sauvignon-schiopetto-2020","title":"Sauvignon Schiopetto 2020","description":"\u003cp\u003eLe Sauvignon de Mario Schiopetto est un blanc du Collio au \u003cstrong\u003eprofil élégant, frais et aromatique\u003c\/strong\u003e, qui confirme la qualité absolue de l'un des producteurs les plus célèbres et riches en histoire de cette petite région du Frioul-Vénétie Julienne. Le bouquet est intense et nuancé, avec des arômes d'agrumes, de fruits mûrs, des notes tropicales et des nuances balsamiques. La gorgée est aromatiquement profonde et persistante, soutenue par une vive veine de fraîcheur minérale. Un blanc parfait à associer avec des crustacés ou des plats aux asperges.\u003c\/p\u003e\n\u003cp\u003eLe vin Sauvignon naît des vignes du \u003cstrong\u003eCru de Capriva\u003c\/strong\u003e, noyau originel du domaine Schiopetto, qui gère également des vignobles dans les précieuses zones de Zegla, Pradis et Oleis. Le cépage d'origine française ancienne a trouvé en Frioul les conditions pour s'exprimer à des niveaux d'excellence absolue. Les magnifiques expositions ensoleillées, protégées par les Alpes juliennes des vents froids du nord et atténuées par les douces brises de la mer Adriatique voisine se sont révélées parfaites pour une maturation lente des raisins avec des arômes riches et intenses. Les sols d'origine océnique, caractérisés parla présence de Flysh ou \"ponca\" en frioulan, dérivant de sédimentations de grès et de calcaires sur d'anciens fonds marins, sont drainants et riches en substances minérales. Après la vendange manuelle, on procède à un pressurage doux avec décantation du moût en l'absence de dioxyde de soufre. La fermentation a lieu dans des cuves en acier inoxydable à température contrôlée et dure environ 10-12 jours. Le vin repose sur les lies pendant environ 8 mois en acier et termine son affinage avec 5 mois en bouteille.\u003c\/p\u003e\n\u003cp\u003eLe blanc Sauvignon de Schiopetto est un véritable vin de terroir, qui tout en mettant en lumière les meilleures caractéristiques variétales du cépage français, met surtout en valeur les caractéristiques pédoclimatiques de la zone de Capriva du Frioul. Son profil riche et méditerranéen est bien équilibré par la fraîcheur et les \u003cstrong\u003enotes salines et minérales typiques des sols du Collio\u003c\/strong\u003e. Il a une couleur jaune paille avec des reflets verdâtres. Au nez, il s'ouvre sur des senteurs variétales typiques, avec des notes végétales, des arômes d'agrumes, des fruits exotiques et des nuances de menthe et d'herbes aromatiques. En bouche, il offre une gorgée aux arômes persistants et profonds, avec des sensations salines netteset minérales, qui accompagnent vers une finale de vive fraîcheur.\u003c\/p\u003e","brand":"Schiopetto","offers":[{"title":"Default Title","offer_id":43727653830935,"sku":"20V91929","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-schiopetto-202020260722180539.png?v=1784736564"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eLe Derthona \"Costa del Vento\" de Walter Massa est un vin plein de charme et d'int\u0026eacute;r\u0026ecirc;t; tout d'abord parce qu'il est produit par Walter Massa, \u003cstrong\u003ele g\u0026eacute;nie du Timorasso\u003c\/strong\u003e. Lui qui a voulu red\u0026eacute;couvrir le c\u0026eacute;page le plus traditionnel et le plus caract\u0026eacute;ristique d'Alexandrie. Un homme de g\u0026eacute;nie et d'indiscipline, vraiment particulier, histrionique, charismatique et passionn\u0026eacute;. Il est l'homme que beaucoup consid\u0026egrave;rent comme le vigneron qui a fait rena\u0026icirc;tre et red\u0026eacute;couvrir les collines de Tortonesi.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa et ses vins sont une garantie pour ceux qui entrent en contact avec le monde du vin: des bouteilles \u003cstrong\u003eque\u003c\/strong\u003e nous recommandons dans une bo\u0026icirc;te ferm\u0026eacute;e. Comme cette Derthona \"Costa del Vento\", un vin de tr\u0026egrave;s haut niveau qui vous fera sentir partie d'un projet: \u003cstrong\u003e\"un territoire, un vin, une vigne\"\u003c\/strong\u003e. C'est la devise de Walter, un vigneron qui fait preuve d'une grande passion et d'un grand courage. Le vin \"Costa del Vento\" de Walter Massa provient de vignobles expos\u0026eacute;s au sud-ouest et situ\u0026eacute;s \u0026agrave; une altitude de 300 m\u0026egrave;tres.\u003c\/p\u003e\r\n\u003cp\u003eCe qui caract\u0026eacute;rise tous les vins blancs de Walter Massa est la tr\u0026egrave;s longue mac\u0026eacute;ration sur lies fines, qui pour Dethona \"Costa del Vento\" dure m\u0026ecirc;me 10 mois. Un vin au charme unique, complexe et d'une grande personnalit\u0026eacute;: il nous offre des ar\u0026ocirc;mes de caramel et de vanille et une belle finale de p\u0026ecirc;che et de notes balsamiques. \"Costa del Vento\" de Walter Massa: \"un territoire, un vin, une vigne\" qui nous ont conquis et que nous vous recommandons \u0026agrave; c\u0026oelig;ur ouvert.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"sauvignon-lafoa-colterenzio-2020","title":"Sauvignon 'Lafoa' Colterenzio 2020","description":"\u003cp\u003eSauvignon wine \"Lafòa\" is a white wine endowed with great taste, with an excellently developed olfactory spectrum. A product of truly excellent workmanship, as evidenced by the awards it obtained over the years, which, moreover, is also capable of facing a further period of aging in the cellar, defying time and increasing its appeal. A label that belongs to\u003cstrong\u003e the most prestigious line\u003c\/strong\u003e of the entire Colterenzio range, and which transports us to a dimension where dreams come true.\u003c\/p\u003e\r\n\u003cp\u003eThis white Sauvignon \"Lafòa\" originates from the use of an international grape grown all over the world, Sauvignon. The Colterenzio winery team raises vines of this variety in vineyards characterized by a subsoil composed of sand and gravel, of morainic origin. \u003cstrong\u003eYields are always kept very low\u003c\/strong\u003e, and never exceed 45 hectoliters per hectare, thus always guaranteeing organoleptically perfect clusters. Once the grapes reach the winemaking facilities, they macerate briefly on the skins, fermenting both in steel and in barriques, where malolactic fermentation also takes place partially. Aging continues for a period of 8 months, and half of the final mass matures in steel, while the other rests in wood.\u003c\/p\u003e\r\n\u003cp\u003eSauvignon \"Lafòa\" is a wine that, in the glass, is bright golden yellow in color, decidedly shiny. Rich and layered is the set of scents that envelop the nose, which, from exotic fruit to mountain herbs, reaches up to typically varietal sensations, such as tomato leaf. On the palate it is full-bodied, \u003cstrong\u003eround, juicy and tasty\u003c\/strong\u003e, with a sip characterized by pleasant freshness; it is striking for its finish, endowed with an excellent persistence. A label that embodies the excellence of the viticulture of Alto Adige, as demonstrated by the excellent awards given to it by the main Italian wine guides.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":43727657304343,"sku":"20V91216","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2841_29_d272e831-6395-4e41-b8a7-e07e8d373b77.png?v=1768554532"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"roussanne-chemins-de-bassac-2019","title":"Roussanne Chemins de Bassac 2019","description":"verre.\u003cstrong\u003everre.\u003c\/strong\u003e Le vin repose ensuite dans des cuves en béton pour une période d’affinage sur lies fines de 5 mois. En cave, le contrôle de la température est scrupuleux, afin d’éviter l’apparition de volatils excessifs et nuisibles. L’embouteillage se fait par gravité, sans aucune intervention de clarification ou de stabilisation, suivant le calendrier lunaire.\u003c\/p\u003e\n\u003cp\u003eCe Roussanne de Chemins de Bassac se présente à l’œil chargé de son jaune doré, qui est synonyme de belle maturation des fruits et d’hypothèse d’une certaine consistance en bouche. Les arômes sont intenses et rappellent la saison estivale avec des notes de melon et de fruits à chair jaune mûre. Des effluves généreux de chèvrefeuille évoquent le monde floral et enrichissent cette douceur odorante de subtiles notes végétales. En bouche, l’attente d’une dégustation plutôt ronde se confirme, accompagnée cependant d’une \u003cstrong\u003ecoup de fouet minéral\u003c\/strong\u003e et d’une excellente fraîcheur. L’accord idéal parle de finger-food sur la terrasse, ou de terrines paysannes ou de tourte de crabe : mais toujours entre amis !\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"sauvignon-hofstatter-2021","title":"Sauvignon Hofstatter 2021","description":"\u003cp\u003eLe Sauvignon de Hofstatter est un blanc frais et finement aromatique, au profil raffiné et élégant. Au nez, il propose un délicat éventail de nuances, allant des arômes de groseille aux parfums de fleurs blanches, des notes d'herbes aromatiques jusqu'aux sensations de silex. La gorgée est de\u003cstrong\u003e fraîcheur énergique\u003c\/strong\u003e, avec une bonne aromaticité en bouche, un fruit mûr au centre de la bouche et une agréable brièveté finale. Un hymne à la montagne!\u003c\/p\u003e\n\u003cp\u003eLe Sauvignon de Hofstatter est produit dans le nouveau domaine trentin de Martin Foradori, situé au-dessus d'Ala et entouré d'une dizaine d'hectares de vignes aux grandes potentialités qualitatives. Il s'agit d'un Maso avec des vignobles situés à \u003cstrong\u003eune altitude supérieure à 800 mètres\u003c\/strong\u003e au-dessus du niveau de la mer. Les vignes de Sauvignon sont cultivées sur des sols mixtes, avec la présence d'argiles, de porphyres, de gravier et de chaux qui donnent une minéralité naturelle à la gorgée finale. Le climat frais et les fortes variations thermiques entre les températures du jour et de la nuit font mûrir très lentement les raisins, les enrichissant ainsi d'une finesse aromatique. Une fois la phase de vendange terminée, on procède à une macération sur les peaux pendant environ 8 heures, suivie d'un pressurage très doux. Le moût fermente et mûrit dans des cuves en acier pendant quelques mois avant d'être mis sur le marché.\u003c\/p\u003e\n\u003cp\u003eLe Sauvignon de Hofstatter représente une version élancée et raffinée de ce célèbre cépage international, avec le profil typique frais et minéral caractéristique des vins de montagne. Dans le verre, il a une couleur jaune clair avec des reflets verdâtres. Le tableau olfactif exprime des parfums de sureau, d'ortie, d'herbes aromatiques, des arômes de groseille avec \u003cstrong\u003edes nuances minérales de silex.\u003c\/strong\u003e L'attaque en bouche est vibrante, avec un centre de bouche au fruit riche et intense et une finale de grande fraîcheur et de persistance.\u003c\/p\u003e","brand":"Hofstätter","offers":[{"title":"Default Title","offer_id":43727699640599,"sku":"21V07654","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-hofstatter-202120260722180701.png?v=1784736729"},{"product_id":"sauvignon-jermann-2021","title":"Sauvignon Jermann 2021","description":"\u003cp\u003eJermann's Sauvignon is a \"climbing\" white wine: between one sip and the next, it knows how to win over those who taste it, rising in rhythm, with a cadenced pace, each time better than before. An \u003cstrong\u003eauthentic and didactic expression\u003c\/strong\u003e of the Sauvignon grape, grown on Friulian soil that exudes intense varietal sensations of spearmint, elderflower and green pepper on the nose, supported by a well-balanced sip between freshness and savoriness. The ideal companion to your seafood lunches!\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes, which give life to this historic label from the Jermann winery, come from a territory of great exceptionality and qualitative relevance: the Collio. With its soils rich in marls and sandstones typical of the area and with the \u003cstrong\u003ewell-known rocky subsoil\u003c\/strong\u003e, locally called \"Ponca,\" this terroir is able to give natural complexity to the grapes it grows and preserves. Attention to the land, passion and innovation are the key words of this Friulian reality. Manual harvesting of the grapes brings healthy fruit to the winery, which is then vinified in steel tanks, where the wine, following alcoholic fermentation, will mature for 6 months, refining its intrinsic characteristics before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eJermann winery's Sauvignon shines a vivid straw yellow colour to the eye. The nose is struck by sensations of citrus, passion fruit, fresh mint and tomato leaf, finishing on a note reminding elderflower. The palate is dry, with a full, \u003cstrong\u003eelegant, fresh and savory\u003c\/strong\u003e mouthfeel that finishes with pleasantly balsamic references. It can be paired with dishes ranging from fine raw materials, primarily fish such as salmon and halibut, to simple preparations. A wine capable of creating images and stories, which knows how to converse, leaving an indelible memory.\u003c\/p\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":43727706685719,"sku":"21V05998","price":28.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-jermann-2021_41930_7d215c39-1216-4366-a476-7a1843a09066.jpg?v=1765399208"},{"product_id":"riesling-trocken-wageck-2020","title":"Riesling Trocken Wageck 2020","description":"\u003cp\u003eLe Riesling Trocken de Weingut Wageck est un vin allemand originaire du petit village de Bissersheim dans le sud-est de l'Allemagne. Frank et Thomas représentent aujourd'hui la cinquième génération de la famille Wegeck, qui gère avec amour et passion ses propres vignobles, perpétuant la tradition de l'art de la vinification. La devise de la cave est que la qualité se crée dans le vignoble, en respectant l'écosystème environnant et la matière première ; il est également fondamental de valoriser le territoire, grâce à la récupération de vieilles vignes.\u003c\/p\u003e\n\u003cp\u003eLes vignobles du Riesling Trocken de Weingut Wageck sont situés au sud et au sud-est et le soleil les frappe constamment de ses rayons, permettant une excellente maturation de ceux-ci. Le sol est calcaire, garantissant une structure de caractère et élégante au produit final. \u003cstrong\u003eLe climat est continental\u003c\/strong\u003e avec des hivers froids et rigoureux soumis à des chutes de neige et des étés chauds et moites. La récolte des raisins se fait manuellement et par la suite, une sélection des meilleurs grappes est effectuée, ce qui entraîne un rendement inférieur, mais une qualité supérieure. Le la fermentation alcoolique est spontanée avec des levures indigènes et vieillit quelques mois en acier.\u003c\/p\u003e\n\u003cp\u003eÀ la vue, le Riesling Trocken de Weingut Wageck se présente d'un \u003cstrong\u003ejaune paille avec des reflets dorés\u003c\/strong\u003e et le bouquet de parfums rappelle la pomme, la pêche, les agrumes et des notes de fleurs blanches et d'herbes en finale. En bouche, la structure est fraîche et juteuse avec en finale des notes minérales et fraîches qui incitent à boire verre après verre. Excellent en accord avec du poisson à la vapeur, des crustacés et des mollusques ; intéressant aussi avec des viandes blanches et des fromages affinés. Un vin pour des soirées en compagnie des amis de toujours pour partager ensemble un ambassadeur d'un territoire aux énormes potentialités.\u003c\/p\u003e","brand":"Weingut Wageck","offers":[{"title":"Default Title","offer_id":43727714779415,"sku":"20V98878","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-wageck-202020260722180609.png?v=1784736624"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003eLe \u0026ldquo;Valeris\u0026rdquo; est un Friulano qui raconte le grand rapport que la cave Muzic a établi, depuis quatre générations, avec le terroir du Collio du Friuli Venezia Giulia. Il s'agit en effet d'une étiquette qui naît d'un raisin autochtone, capable de représenter parfaitement la zone d'origine. Un vin blanc dans lequel \u003cstrong\u003eminéralité et fraîcheur\u003c\/strong\u003e se présentent comme les éléments portants de toute la dégustation, où règne une harmonie de base, rendant la boisson extrêmement agréable. Une bouteille qui naît de vignes dont l'âge dépasse 40 ans, capable de donner des grappes concentrées et riches de caractère et de personnalité.\u003c\/p\u003e\n\u003cp\u003eCe \u0026ldquo;Valeris\u0026rdquo; Muzic est un Friulano qui est réalisé à partir des raisins en pureté de la variété éponyme, provenant de vignobles situés près de San Floriano del Collio, dont l'âge dépasse quarante ans. Les baies, une fois arrivées dans les locaux dédiés à la vinification, après le foulage et la macération pelliculaire, sont pressées doucement, et le moût décantera statiquement. La fermentation a lieu en acier, pendant une périoded'environ 8 à 10 jours ; on poursuit ensuite avec la maturation, toujours réalisée \u003cstrong\u003een acier pendant 8 mois\u003c\/strong\u003e, à l'issue de laquelle le vin est prêt à être mis en bouteille.\u003c\/p\u003e\n\u003cp\u003eLe Friulano \u0026ldquo;Valeris\u0026rdquo; se présente, à l'examen visuel, avec une couleur jaune paille, traversée par des reflets verdâtres. Le bouquet d'arômes qui enveloppe le nez est stratifié, avec des sensations florales, minérales et fruitées qui alternent avec des touches légèrement fumées. En bouche, il est de bon corps, équilibré, enveloppant, avec une gorgée caractérisée par une \u003cstrong\u003eveine sapide et fraîche\u003c\/strong\u003e. Une étiquette avec laquelle Muzic décline l'un des autochtones les plus importants de toute la région, renouvelant le lien territorial entre la cave et la nature qui l'entoure.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"sauvignon-ronco-delle-mele-venica-2021","title":"Sauvignon 'Ronco delle Mele' Venica 2021","description":"\u003cp\u003eSauvignon 'Ronco delle Mele' represents the cutting edge of the renowned Friulian winery Venica \u0026amp; Venica, a white wine of \u003cstrong\u003ecommendable harmony and complexity\u003c\/strong\u003e. We are in Dolegna del Collio, in Collio Goriziano, where since the first half of the last century the Venica family has been making great wines with a special focus on whites, the real pride of the estate. Among these stands out the 'Ronco delle Mele', made with grapes from the vineyard of the same name on the Cerò hill and established as one of the most important Sauvignon Blancs in all Italy. The appellation 'Ronco delle Mele' comes from the fact that in the 1930s, to support the structure of the land damaged by bombing during World War I, founder Daniele Venica decided to plant apple trees between the rows.\u003c\/p\u003e\r\n\u003cp\u003eVenica Sauvignon 'Ronco delle Mele' is made from only Sauvignon Blanc grapes grown at an altitude of 150 meters on soils composed mainly of sandstone marl. Manual harvesting is followed by destemming of the grapes and a \u003cstrong\u003eshort cold pre-fermentation maceration\u003c\/strong\u003e in the absence of oxygen. Next, the grapes are softly pressed and the resulting must sent to alcoholic fermentation, carried out partly in stainless steel tanks and partly in large wooden barrels, the same types of wine containers where the wine remains to mature on the lees for 5 months.\u003c\/p\u003e\r\n\u003cp\u003eVenica \u0026amp; Venica's 'Ronco delle Mele' Collio Sauvignon has an intense straw yellow color with golden hues. Olfactory range rich and varietal in its aromas of tropical fruit, citrus, lime and tomato leaf, combined with slightly smoky mineral puffs. The \u003cstrong\u003efull-bodied and balanced palate\u003c\/strong\u003e is distinguished by an elegant freshness and marked savory timbre that drive the long, warm finish.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716483351,"sku":"21V01616","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42428.jpg?v=1667920391"},{"product_id":"malvasia-castelvecchio-2021","title":"Malvasia Castelvecchio 2021","description":"\u003cp\u003eMalvasia by Castelvecchio is a Friulian white wine, produced in the \u003cstrong\u003eKarst area\u003c\/strong\u003e, which occupies a narrow strip of land between the gulf of Trieste and the first reliefs of the hinterland. The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. On the palate it has a smooth mouthfeel, with delicate fruit crossed by a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e, which accompanies a savoury, refreshing finish.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727719039255,"sku":"21V94433","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-castelvecchio-2021_42566.jpg?v=1768554638"},{"product_id":"collio-bianco-edi-keber-2020","title":"Collio Bianco Edi Keber 2020","description":"\u003cp\u003eEdi Keber Collio Bianco represents a purely artisanal expression at the \u003cstrong\u003equalitative pinnacle of the appellation\u003c\/strong\u003e. It is a blend of the territory's three most emblematic indigenous grape varieties: Friulano, Malvasia Istriana and Ribolla Gialla. Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e","brand":"Keber Edi","offers":[{"title":"Default Title","offer_id":43727720546583,"sku":"20V01586","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42633.jpg?v=1667920526"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eLe Ribolla Gialla de Damijan Podversic est un vin incroyable, complexe et \u0026eacute;l\u0026eacute;gant au nez, intense et vif en bouche. Une Ribolla qui est n\u0026eacute;e selon les pr\u0026eacute;ceptes et la philosophie si chers \u0026agrave; Damijan: ce sont en effet les r\u0026egrave;gles de \u003cstrong\u003el'agriculture biodynamique\u003c\/strong\u003e, et en particulier la th\u0026eacute;orie de l'influence de la lune et des constellations sur l'\u0026eacute;cosyst\u0026egrave;me terrestre, qui ont fascin\u0026eacute; Damijan depuis son entr\u0026eacute;e dans le monde du vin.\u003c\/p\u003e\r\n\u003cp\u003eUne entr\u0026eacute;e sur la pointe des pieds, qui a commenc\u0026eacute; lorsque, revenant du service militaire et renforc\u0026eacute; par le lien avec sa patrie et l'amiti\u0026eacute; avec Josko Gravner, il a d\u0026eacute;cid\u0026eacute; de se consacrer \u0026agrave; l'activit\u0026eacute; parmi les vignes. Depuis lors, \u003cstrong\u003eles phases de la lune sont devenues d\u0026eacute;cisives\u003c\/strong\u003e dans la maison Podversic pour d\u0026eacute;cider du moment de la r\u0026eacute;colte et des diff\u0026eacute;rentes \u0026eacute;tapes du travail de transformation du raisin.\u003c\/p\u003e\r\n\u003cp\u003eDe plus, il a \u0026eacute;t\u0026eacute; d\u0026eacute;cid\u0026eacute; de faire toutes les vinifications dans des f\u0026ucirc;ts en bois avec des mac\u0026eacute;rations plus ou moins longues, selon les mill\u0026eacute;simes, sans ajout de levures et sans contr\u0026ocirc;le de la temp\u0026eacute;rature. De plus, gr\u0026acirc;ce \u0026agrave; la conviction pr\u0026eacute;cise que la richesse du raisin r\u0026eacute;side dans la peau et dans les p\u0026eacute;pins, le mo\u0026ucirc;t reste en contact avec les parties solides jusqu'\u0026agrave; la fin de la fermentation. Toutes ces caract\u0026eacute;ristiques font du Ribolla Gialla un vin \u003cstrong\u003eabsolument unique, inhabituel et intrigant\u003c\/strong\u003e, capable de fasciner \u0026agrave; chaque gorg\u0026eacute;e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"gewurztraminer-maceration-melanie-pfister-2020","title":"Gewurztraminer Maceration Melanie Pfister 2020","description":"\u003cp\u003eThe Melanie Pfister Gewurztraminer 'Macération' macerated white wine impresses with its \u003cstrong\u003evibrant energy\u003c\/strong\u003e, a reflection of the dynamic personality of the talented Mélanie. This young winemaker represents the eighth generation at the helm of the family Domaine, founded back in 1780 in the small Alsatian village of Dahlenheim, not far from Strasbourg. After embracing the principles of organic farming, Mélanie converted the estate to biodynamics in 2021 and is now considered among the most competent and skilled French women in the world of wine, too long considered the exclusive preserve of the male gender.\u003c\/p\u003e\r\n\u003cp\u003eMelanie Pfister's 'Macération' Gewurztraminer is an expression of the grape variety coming from vines raised in accordance with the dictates of biodynamic agriculture on clay-limestone soils. After manual harvesting, the clusters are mellowed in steel tanks where only indigenous yeasts operate the temperature-controlled alcoholic fermentation, with about \u003cstrong\u003e15 days of maceration on the skins\u003c\/strong\u003e. Once the fermentation process is complete, the mass matures for several months between steel and old oak barrels before bottling.\u003c\/p\u003e\r\n\u003cp\u003eOn visual examination Melanie Pfister's Alsatian Gewurztraminer 'Macération' reveals a radiant bright orange coloration. \u003cstrong\u003eIntense and varied\u003c\/strong\u003e is the bouquet in its aromas of bitter orange jam and candied orange peel, enhanced by hints of sweet spices such as clove. The entry on the palate is dry and round, with a great tannic structure that anticipates the persistent and pleasantly bitter epilogue. An orange wine with great personality that can be paired with particularly rich and spicy oriental cuisine dishes, such as white meats and flavorful curried fish.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727725986071,"sku":"20V99002","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/46277_ecb85baa-8235-4597-960c-6ba1c7c3852a.jpg?v=1768554644"},{"product_id":"riesling-berg-melanie-pfister-2020","title":"Riesling 'Berg' Melanie Pfister 2020","description":"\u003cp\u003eRiesling \"Berg\" is named after the two vineyards Auf dem Berg and Silberberg located in the hills of Dahlenheim in northern Alsace. This white is one of the authentic signature wines of Melanie Pfister, a \u003cstrong\u003epassionate and charismatic winemaker\u003c\/strong\u003e and daughter of a winegrowing family. Actually, the history of the Domaine has very distant roots that go back to the late 1700s when the winery was officially founded. However, these territories have always been fertile basins for vines, as evidenced by ancient stories from the Middle Ages when this area was one of the most important production hubs. Today Melanie, aware of the long tradition of this land and the many generations before her, cultivates according to the teachings of the past with an eye to the future. The approach in the vineyard has remained the same: the grape and the land are put in the foreground. It is precisely these two elements that speak in the wines of Melanie, who with great sensitivity wants to bottle only \"essences\" of her own land. With this Riesling we fly to Alsace retracing an ancient history of passion and love.\u003c\/p\u003e\r\n\u003cp\u003eRiesling \"Berg\" speaks Alsatian with a German accent, because the grape variety from which it originates is the flagship of the German territory. Its interpretation, however, is clearly Alsatian as it reflects the clay soil of Upper Alsace. The vines are old and give rise to a few clusters but rich in aroma and flavor. Vinification and aging \u003cstrong\u003eare carried out exclusively in steel\u003c\/strong\u003e, with aging on fine lees for 18 months.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"Berg\" is a Riesling with a straw-yellow color with shimmering golden flashes. The nose profile is composed of ripe apple and pear notes, hints of citrus, wild flowers and a light trail of honey and hydrocarbons. The sip is \u003cstrong\u003epulpy and juicy\u003c\/strong\u003e, with great finesse and a precious mineral component. To spend on fish menus or vegetable dishes for a perfect gastronomic marriage.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727726543127,"sku":"20V99004","price":29.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/riesling-berg-melanie-pfister-2020_45556.jpg?v=1678877263"},{"product_id":"sauvignon-bastianich-2021","title":"Sauvignon Bastianich 2021","description":"\u003cp\u003eLe Sauvignon de Bastianich est un vin blanc \u003cstrong\u003eparmi les porte-parole des magnifiques capacités expressives\u003c\/strong\u003e que ce \u003cstrong\u003ecépage\u003c\/strong\u003e a trouvées au fil du temps dans cette région particulière, caractérisée par le typique sol argilo-sableux appelé \u0026ldquo;ponca\u0026rdquo;. Le lien de la famille Bastianich avec ce territoire est historique. Depuis les premiers restaurants ouverts sur le continent américain, la promotion et la valorisation des vins traditionnels frioulans, figurant sur les cartes des différents établissements, ont joué un rôle de premier plan dans la passion progressive pour ces collines.\u003c\/p\u003e\n\u003cp\u003eLe regard porté sur la vigne est très attentif. Le fruit final est accompagné dans sa croissance dans le plus grand respect des rythmes de la nature. La \u003cstrong\u003esélection des raisins Sauvignon\u003c\/strong\u003e se fait à la vigne, \u003cstrong\u003edurant la vendange\u003c\/strong\u003e manuelle ; ensuite, \u003cstrong\u003een cave\u003c\/strong\u003e, une seconde sélection a lieu pour n'utiliser que les meilleurs fruits. La \u003cstrong\u003efermentation alcoolique se fait dans des conteneurs en acier\u003c\/strong\u003e inox à température contrôlée, sous les yeux attentifs du personnel de la cave.\u003c\/p\u003e\n\u003cp\u003eLe Sauvignon veut surprendre dès le départ. À la vue, il se présente jaune paille. Le nez est \u003cstrong\u003efrais, intense et entraîné dans un tourbillon de sensations\u003c\/strong\u003e allant de la feuille de tomate, aux agrumes et au aubépine, jusqu'à des notes mentholées animées. En bouche, il est agile et chatouille la délicatesse, la fraîcheur, pour finir \u003cstrong\u003ejuteux et d'une profondeur persistante\u003c\/strong\u003e. Un vin solidement ancré dans la tradition locale et tourné vers le nouveau monde.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727733522711,"sku":"21V06850","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-202120260722180653.png?v=1784736714"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. The profile is \u003cstrong\u003erefined and elegant\u003c\/strong\u003e with floral aromas, fruity notes, accompanied by typical mineral hints of the area. The sip, fresh and savory, is characterized by fruit that well expresses the delicately aromatic characteristics of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Les Calcaires\" comes from Lucien Crochet's estate, which covers 35 hectares, of which as many as 26 are planted with Sauvignon Blanc. The plots are mainly in the Bué area, apart from a few parcels located in the neighboring communes of Sancerre, Crézancy et Vinon. The soils are predominantly limestone-clayey in nature and insist on a \u003cstrong\u003esubsoil of oxfordian and kimmeridgian limestones\u003c\/strong\u003e. Vineyard exposures vary from east to south to west and are located at an altitude of 250 meters above sea level. The vines are trained by Guyot, and the harvests are all done manually. After soft pressing with whole bunches, fermentation takes place in temperature-controlled steel tanks. The wine also matures in steel for several months before being bottled with a light filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Les Calcaires\" is \u003cstrong\u003ethe freshest and most fragrant version\u003c\/strong\u003e of Domaine Lucien Crochet's Sancerres, the one that best interprets the varietal characteristics of Sauvignon Blanc grown in the Loire terroir in a simple and direct way. The color is bright light yellow. The olfactory picture opens on scents of white flowers, fruity aromas, delicate iodine nuances and hints of flint typical of the terroir. The sip is elegant, intense and smooth, thanks to a lively freshness that accompanies towards a pleasantly saline finish.\u003c\/p\u003e","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":43727736307991,"sku":"19V91456","price":30.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-2019_43007.jpg?v=1762945687"},{"product_id":"friulano-vigna-del-rolat-raccaro-2021","title":"Friulano 'Vigna del Rolat' Raccaro 2021","description":"\u003cp\u003eLe Friulano \u0026ldquo;Vigna del Rolat\u0026rdquo; de Raccaro est un\u0026nbsp;\u003cstrong\u003evin blanc captivant du Collio frioulan\u003c\/strong\u003e, l'une des expressions les plus fidèles et authentiques de ce cépage, ainsi que de sa terre d'origine. Il est\u0026nbsp;issu de vignes historiques de la sous-zone la plus réputée, le Cru Rolat, cultivées selon des méthodes traditionnelles, dans le respect de la nature et selon la tradition frioulane, donnant ainsi naissance à un vin difficilement oubliable.\u003c\/p\u003e\n\u003cp\u003eL\u0026rsquo;excellente \u0026ldquo;vigna del Rolat\u0026rdquo; pousse sur un sol localement appelé \u0026ldquo;ponka\u0026rdquo;, composé principalement d'argile blanche et de marnes, qui lui confère des notes minérales agréables. La légère bora, l\u0026rsquo;exposition au soleil timide et la distance adéquate de la mer ont créé un microclimat unique pour faire germer le frioulan autochtone. Le processus de production commence par la vendange manuelle, se poursuit par le pressurage doux dans un pressoir pneumatique et se termine par l\u0026rsquo;\u003cstrong\u003eaffinage en acier\u003c\/strong\u003e\u0026nbsp;inoxydable. Raccaro n'utilise pas de barrique en bois, laissant ainsi plus de place aux notes variétales et primaires du \".cépage.\u003c\/p\u003e\n\u003cp\u003eLe Friulano \"Vigna del Rolat\" de Raccaro est un\u0026nbsp;\u003cstrong\u003evin généreux\u003c\/strong\u003e, d'un intense jaune paille, juteux et riche. Le nez déploie des notes végétales et des arômes de fruits à la fois jeunes et à coque, créant ainsi un\u0026nbsp;\u003cstrong\u003eintrigant entrelacement mélodique\u003c\/strong\u003e. La bouche est calme et\u0026nbsp;\u003cstrong\u003eélégante\u003c\/strong\u003e, elle entre en bouche avec une bonne propreté et a une excellente persistance. La subtilité de la salinité, la délicate note minérale et la fraîcheur rafraîchissante donnent naissance à une harmonie vive et vibrante.\u003c\/p\u003e","brand":"Raccaro","offers":[{"title":"Default Title","offer_id":43727737192727,"sku":"21V07934","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-vigna-del-rolat-raccaro-2021_50636.jpg?v=1768554693"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. The nose immediately expresses itself on tones of extreme finesse, characterised by subtle floral aromas and a pungent fruitiness of citrus peel, while the hints in the background are harbingers of a distinctive minerality, which is fully reflected on the palate. The sip is defined by an evident saline \u003cstrong\u003eexpression that recalls rock\u003c\/strong\u003e, accompanied by a marked freshness: a taut and vertical white, balanced by a vein of pulpy softness that hints at the ripeness of white-flesh fruit. Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"gewurztraminer-san-valentin-st-michael-eppan-2021","title":"Gewurztraminer 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer represents \u003cstrong\u003ea rich and concentrated expression\u003c\/strong\u003e of this unique pink berry aromatic variety that originated in Alto Adige. In fact, the German name Gewürztraminer literally means \"spiced from Termeno\", indicating the municipality of Bolzano province that is the birthplace of the Traminer family, to which the Savagnin Blanc grape variety also belongs. In addition to its pronounced aromatic scents of lychee and rose, Gewürztraminer is distinguished by the high sugar concentration of the ripening grapes, which makes this variety suitable for producing dry wines with high alcohol content or sweet wines. Also, because of these attributes, since 1986, San Michele Appiano winery has included this grape variety in its premium 'Sanct Valentin' line.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer is made exclusively from Gewürztraminer grapes from various vineyards located in the municipalities of Cortaccia, Caldaro, and Appiano. The soils are predominantly calcareous-clayey, characterized by an abundant presence of gravel, while the altitudes range between 300 and 500 meters above sea level. Once fully ripe, the grapes are hand-picked and carefully selected, then subjected to a \u003cstrong\u003eshort pre-fermentation maceration\u003c\/strong\u003e followed by soft pressing. The resulting must is then conveyed to stainless steel tanks for alcoholic fermentation at a controlled temperature and the subsequent maturation for several months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer has a straw yellow color with greenish reflections. Its \u003cstrong\u003eolfactory range is distinctly aromatic\u003c\/strong\u003e with fruity and floral scents that evoke lychee, white rose, and ripe apricot, followed by characteristic hints of oriental spices and honey. The full-bodied and rich enveloping taste is well balanced by the tantalizing freshness that anticipates the long finish with sweet sensations.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727746072855,"sku":"21V00440","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-sanct-valentin-san-michele-appiano-2021_43267.jpg?v=1762936053"},{"product_id":"sauvignon-san-valentin-st-michael-eppan-2021","title":"Sauvignon 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003eThe Sauvignon \"Sanct Valentin\" by San Michele Appiano is part of the winery's most prestigious collection, which offers a series of labels made with the best grapes from the estate. The goal is to create a high-level range, able to represent the terroir at its best. These are intense, elegant, and complex wines, characterized by remarkable \u003cstrong\u003erichness and aromatic concentration\u003c\/strong\u003e. This extraordinary Sauvignon Blanc is no exception, and for many years, it has been part of the elite of reference whites in the region. A wine of great charm, elegant, complex, and persistent, reserved for enthusiasts and connoisseurs, seeking exciting tastings.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sanct Valentin\" Sauvignon is a great territorial wine, born in one of the most important realities of Alto Adige. San Michele Appiano winery is a cooperative made up of 350 members who manage 360 hectares of vineyards, producing wines of excellent quality. The grapes used to make this prestigious version of Sauvignon Blanc come from selected vineyards, ranging from 10 to 30 years old, located in the hilly area above San Michele and Appiano Monte, at an altitude \u003cstrong\u003ebetween 450 and 600 meters above sea level\u003c\/strong\u003e, with exposure facing southeast. The soils are gravelly, with a high content of limestone. The harvest takes place manually towards the end of September. After soft pressing, 75% of the must ferments in stainless steel tanks, while the rest in oak tonneaux. After 6 months of aging on the lees, the final blending and bottling take place.\u003c\/p\u003e\r\n\u003cp\u003eThe white Sauvignon \"Sanct Valentin\" by the Alto Adige winery San Michele Appiano was born in 1989 and since then has collected countless awards and accolades, which have established its international fame. Sauvignon Blanc is one of the grape varieties that have best adapted to the region's climate. With a light yellow color and slight green reflections, it expresses a very intense bouquet, with aromas of \u003cstrong\u003ecitrus, yellow fruit, tropical hints, floral nuances\u003c\/strong\u003e, and medicinal herbs. Harmonious and rich, it offers a broad sip, characterized by dense and very persistent aromas, which extend towards a long, fresh, and aromatic finish.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727746498839,"sku":"21V00435","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-sanct-valentin-san-michele-appiano-2021_43269_9dff298f-adbe-47bf-8574-f8a2a1ec6c0d.jpg?v=1762936051"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"},{"product_id":"sauvignon-toros-2021","title":"Sauvignon Toros 2021","description":"\u003cp\u003eLe Sauvignon de Toros est un vin produit dans le merveilleux territoire du Collio Goriziano, l'une des zones de notre péninsule les plus propices à la culture des variétés à baies blanches. Les vignes du domaine Toros se trouvent dans la zone vallonnée près de Cormons, particulièrement adaptée à la culture du Sauvignon Blanc. Vinifié uniquement en acier, le vin exprime les arômes floraux et fruités classiques ainsi que la \u003cstrong\u003eplaisante aromaticité\u003c\/strong\u003e qui a rendu ce cépage français célèbre dans le monde entier. C'est un Sauvignon Blanc minéral et frais, qui offre une grande immédiateté et une agréable facilité de dégustation.\u003c\/p\u003e\n\u003cp\u003eLe vin Sauvignon de Toros est le fruit d'un petit coin de terre, situé à la frontière avec la Slovénie, à savoir le Collio Goriziano qui bénéficie d'un microclimat très particulier. Il est protégé par les Alpes Juliennes des vents du nord et ouvert aux douces brises de l'Adriatique au sud. Les expositions ensoleillées sur de douces collines permettent aux grappes de mûrir parfaitement. Le véritable trésor de la région se trouve cependant dans le sous-sol : les sols sont composés de Flysch d'origine éocène, une sédimentation de \u003cstrong\u003emarnes et arenaires\u003c\/strong\u003e d'ancienne origine marine, particulièrement riche en minéraux, que les frioulans appellent \"ponca\". C'est dans cette terre que la famille Toros cultive un domaine d'une dizaine d'hectares de propriété avec des vignes de Friulano, Pinot Grigio et Sauvignon Blanc. Vins \u003cstrong\u003eminéraux et frais\u003c\/strong\u003e, qui reflètent la grande tradition viticole du Collio.\u003c\/p\u003e\n\u003cp\u003eLe blanc Sauvignon de Toros est un vin frioulan qui naît d'un pressurage doux des raisins suivi de la fermentation du moût dans des cuves en acier inoxydable et d'un élevage pendant \u003cstrong\u003equelques mois en cuves d'acier\u003c\/strong\u003e avant d'être mis en bouteille. Dans le verre, il se présente avec une robe jaune paille aux reflets verdâtres lumineux. Le bouquet est caractérisé par des arômes rappelant des notes florales, des senteurs d'herbes aromatiques, d'herbes médicinales, des nuances végétales de poivron vert, des fruits jaunes mûrs et des fruits tropicaux. En bouche, il est intense, riche et expressif, d'une fraîcheur vibrante, qui se termine sur des notes persistantes et agréablement salines.\u003c\/p\u003e","brand":"Toros","offers":[{"title":"Default Title","offer_id":43727758721303,"sku":"21V95316","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-toros-2021_43724.jpg?v=1775574847"},{"product_id":"tocai-friulano-toros-2021","title":"Friulano Toros 2021","description":"\u003cp\u003eToros' Friulano is produced in the Collio Friulano area, which has always been considered an ideal area for whites of sublime quality. Since the beginning of the last century, the Toros family has cultivated the land precisely located between Friuli and Slovenia, with an extension of about 10 hectares. Franco Toros is now at the helm of the family business, having inherited the passion for this world from his father Mario: always in symbiosis with nature, he has been able to find \u003cstrong\u003ethe right formula to go along with the natural rhythms of growth and development of the plants\u003c\/strong\u003e and raw material. The future is in the hands of his three daughters Eva, Cristina and Erika, who are already fully committed to the family business.\u003c\/p\u003e\r\n\u003cp\u003eThe soils where Toros' Friulano grows are affected by an uninterrupted succession of hills, exposed to the sun for most of the year, a condition that results in excellent ripening of the clusters between the rows. The climate is ideal: considerable temperature ranges between day and night, the Julian Pre-Alps chain protecting the rows from cold northern winds, for mild winters and cool summers; the soil is composed of \u003cstrong\u003estratified marly stone and sandstone\u003c\/strong\u003e with a good presence of minerals that excellently nourish the soil. Harvesting takes place in early September; in the cellar the clusters are gently lung-pressed; aged 7 months in steel.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Toros' Friulano is a straw yellow with intense, bright reflections; the bouquet of aromas is reminiscent of almond, pineapple and ripe white-fleshed fruit such as pear and peach in union with scents of smoked wood. The palate is \u003cstrong\u003efull, elegant and enveloping\u003c\/strong\u003e with a fresh, mineral finish that balances the overall structure. In pairing it is excellent with shellfish and mollusks in condiments for pasta dishes; also interesting with fresh cow's milk cheeses. Perfect for dinners with lifelong friends by the sea to enjoy genuine flavors of a borderland.\u003c\/p\u003e","brand":"Toros","offers":[{"title":"Default Title","offer_id":43727758917911,"sku":"21V04310","price":29.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-toros-2021_43726.jpg?v=1768555754"},{"product_id":"custoza-amedeo-cavalchina-2021","title":"Custoza Superiore 'Amedeo' Cavalchina 2021","description":"\u003cp\u003eLa réalité productive vénitienne Cavalchina présente le Custoza Superiore ‘Amedeo’, un vin blanc au \u003cstrong\u003ecaractère agile et équilibré\u003c\/strong\u003e élaboré à partir d'un assemblage caractéristique de Garganega, Fernanda, Trebbianello et Trebbiano Toscano. Le raisin Fernanda est un clone du cépage d'origine piémontaise Cortese tandis que le Trebbianello constitue un clone local du Tocai Friulano, qui n'a donc rien à voir avec la famille des Trebbiani. En ce qui concerne l’appellation de cette étiquette, il semble que le nom soit un hommage au Prince Amedeo de Savoie, blessé en 1866 pendant la Troisième Guerre d'Indépendance à Cavalchina, comme en témoigne le monument en ardoise situé à l'entrée du domaine.\u003c\/p\u003e\n\u003cp\u003eLe Custoza Superiore ‘Amedeo’ de Cavalchina provient d'un assemblage de Garganega (40 %), Fernanda (30 %), Trebbianello (15 %) et Trebbiano Toscano (15 %). Les vignobles sont situés entre 120 et 140 mètres d'altitude et sont plantés sur des \u003cstrong\u003esols calcaires et argileux\u003c\/strong\u003e d'origine morainique, particulièrement riches en gravier. Lors de la vendange, seules les meilleures grappes sont récoltées à la main, en respectant les périodes de maturation de chaque variété. Les grappes de Fernanda subissent une cryomaceration pré-fermentative et la Garganega est vinifiée en milieu réducteur, tandis que le traitement du Trebbianello et du Trebbiano Toscano est plus traditionnel. Après le pressurage et une courte décantation statique, les moûts subissent une fermentation alcoolique à température contrôlée dans des cuves en acier, sans fermentation malolactique, où se déroule également la phase de maturation de quelques mois qui précède l’assemblage et l’embouteillage final.\u003c\/p\u003e\n\u003cp\u003eLa couleur du Cavalchina ‘Amedeo’ Custoza Superiore est jaune doré aux reflets verdâtres. Au nez, il offre des notes fruitées et florales qui se mêlent à de nettes perceptions minérales et agrumées. En bouche, il est sec, équilibré et fin, avec une \u003cstrong\u003ecomposante fraîche-salée vibrante\u003c\/strong\u003e.\u003c\/p\u003esélectionnées exclusivement les meilleures grappes, en respectant les périodes de maturation de chaque variété. Les grappes de Fernanda subissent une cryomaceration pré-fermentative et la Garganega est vinifiée en milieu réducteur, tandis que le traitement du Trebbianello et du Trebbiano Toscano est plus traditionnel. Après le pressurage et une courte décantation statique, les moûts subissent une fermentation alcoolique à température contrôlée dans des cuves en acier, sans fermentation malolactique, où se déroule également la phase de maturation de quelques mois qui précède l’assemblage et l’embouteillage final.\u003c\/p\u003e\n\u003cp\u003eLa couleur du Cavalchina ‘Amedeo’ Custoza Superiore est jaune doré aux reflets verdâtres. Au nez, il offre des notes fruitées et florales qui se mêlent à de nettes perceptions minérales et agrumées. En bouche, il est sec, équilibré et fin, avec une \u003cstrong\u003ecomposante fraîche-salée vibrante\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cavalchina","offers":[{"title":"Default Title","offer_id":43727759081751,"sku":"21V03062","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/custoza-superiore-amedeo-cavalchina-2021_43730_28fc4585-85dd-4739-a552-873ac3a2cd85.jpg?v=1775574851"},{"product_id":"sauvignon-franco-terpin-2016","title":"Sauvignon Franco Terpin 2016","description":"\u003cp\u003eLe Sauvignon de Franco Terpin est\u0026nbsp;\u003cstrong\u003el'un des blancs macérés les plus excitants du Collio\u003c\/strong\u003e, un liquide qui fusionne aromatique et compacité dans une gorgée d'une persistance kilométrique. Franco Terpin est sans aucun doute l'un des visages qui ont contribué à la valorisation du Collio, une région qui a connu une renommée alternée mais qui grâce à des figures comme Josko Gravner, Stanko Radikon, Dario Princic et justement Franco, a réussi à atteindre une crédibilité et une identité territoriale presque unique. En près de 30 ans d'histoire, Franco, sans se laisser submerger par l'immobilisme et continuant donc à explorer toutes les potentialités des cépages locaux, a suivi une ligne non interventionniste, excluant l'utilisation de substances chimiques dans les vignes et en cave. Ses vins ont le pouvoir de conjuguer spontanéité et finesse, et la macération pratiquée sur tous les liquides n'est jamais prépondérante mais se limite à accroître complexité et variété de nuances. Indéniablement parmi les producteurs les plus évocateurs en Italie.\u003c\/p\u003e\n\u003cp\u003eLe blanc Sauvignon est obtenu à partir de raisins en pureté de l'onomastique\u003c\/p\u003ecépage, provenant de vignes de 25 ans d'âge qui reposent sur les typiques sols du Collio constitués de Ponka, c'est-à-dire des marnes arenaires qui caractérisent le territoire. Dans les vignes, comme déjà mentionné, on suit les préceptes de l'agriculture biologique, en n'utilisant qu'un peu de cuivre et de soufre. En cave, on poursuit avec une fermentation alcoolique spontanée et\u0026nbsp;\u003cstrong\u003eune macération de 10 jours sur les peaux,\u0026nbsp;\u003c\/strong\u003esans que le liquide subisse clarifications ou filtrations. Élevage d'un an en fûts de chêne et un an en cuves d'acier avant la mise en bouteille.\u003c\/p\u003e\n\u003cp\u003eLe vin Sauvignon se présente dans le verre avec une intrigante robe ambrée et lumineuse. Nez riche et même exotique, où se dessinent des rappels à la mangue, à l'abricot déshydraté, au gingembre et aux épices orientales. Au somptueux profil olfactif correspond une gorgée complexe et remplissante, mais jamais baroque, énergique et rythmée. Déterminant l'allongement salin, fonctionnel aussi pour amplifier la persistance du vin.\u0026nbsp;\u003cstrong\u003eBouteille qui reste gravée.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terpin Franco","offers":[{"title":"Default Title","offer_id":43727783067927,"sku":"16V90139","price":37.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-franco-terpin-2016_43850.jpg?v=1775574881"},{"product_id":"sauvignon-ferlat-2021","title":"Sauvignon Ferlat 2021","description":"\u003cp\u003eLe Sauvignon de la cave frioulane Ferlat représente un vin blanc au caractère \u003cstrong\u003etypiquement variétal\u003c\/strong\u003e dans ses sensations herbacées et dans son goût résolument frais. Comme d'autres cépages internationaux, le Sauvignon Blanc a également été importé dans le Frioul-Vénétie Julienne au cours du XIXe siècle, lorsque le territoire était dominé par l'Empire Austro-Hongrois. Les caractéristiques que cette variété semi-aromatique prend dans la région diffèrent de celles qu'elle montre dans la Loire, à Bordeaux ou en Nouvelle-Zélande, ses zones de prédilection. Dans le Frioul, elle a tendance à donner des vins aux arômes plus végétaux, avec une douceur gustative généralement plus accentuée.\u003c\/p\u003e\n\u003cp\u003eLe Sauvignon frioulan de Ferlat est une expression de Sauvignon Blanc en pureté provenant de vignes cultivées selon les principes de l'agriculture biologique certifiée. Les raisins proviennent de \u003cstrong\u003edeux clones distincts\u003c\/strong\u003e, l'un français récolté légèrement en avance et l'autre italien récolté plus tardivement. Les grappes sont éraflées et foulées, avec 48 heures de contact entre le moût et les peaux. Ensuite, on procède à un pressurage doux en limitant le contact avec \u003c\/p\u003el'oxygène et ensuite à la fermentation alcoolique spontanée dans des cuves en acier à température contrôlée, cherchant à éviter la fermentation malolactique afin de préserver la fraîcheur du vin fini. L'élevage a lieu pendant quelques mois sur lies fines toujours en acier.\u003c\/p\u003e\n\u003cp\u003eLe Ferlat Sauvignon Blanc a une couleur jaune paille aux reflets verdâtres. Au nez, des arômes de fruits exotiques, de fleur de sureau, de pamplemousse, de fleurs blanches et de fruit de la passion émergent, associés à des notes herbacées rappelant le buis et la feuille de tomate. \u003cstrong\u003eFrais et élancé en bouche\u003c\/strong\u003e, avec une nette minéralité. Un Sauvignon agréablement aromatique, d'une grande fluidité et d'une persistance durable.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":43727785394455,"sku":"21V99487","price":21.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-ferlat-202120260722180907.png?v=1784736988"},{"product_id":"etna-bianco-graci-2021","title":"Etna Bianco Graci 2021","description":"\u003cp\u003eGraci's Etna Bianco is a Sicilian wine that comes from a land that has been devoted to wine production for thousands of years. The winery was established only two years ago, but it has already distinguished itself for the quality of the products it markets. Alberto Aiello Graci is the proud owner of this reality: he left a secure job in Milan after graduating in Economics to follow his passion for the world of winemaking, having as his goal to \u003cstrong\u003egive life to unique wines that could be an authentic expression\u003c\/strong\u003e of the intrinsic characteristics of the Sicilian territory. Respect for nature, its fruits and the ecosystem that surrounds his vineyards is the idea that guides his work every day and makes his business sustainable.\u003c\/p\u003e\r\n\u003cp\u003eThe Carricante and Catarratto grapes in Graci's Etna Bianco come from Contrada Arcurìa in the municipality of Passopisciaro, precisely on the northern slope of Etna. The soil here is brown in color given \u003cstrong\u003eits volcanic origin\u003c\/strong\u003e and is rich in skeletons and sandy frank sediments rich in iron and nitrogen for wines with a strong character. Intervention in the vineyard is kept to a minimum, without use of pesticides and synthetic chemicals. The climate is Mediterranean with mild winters and pleasant temperatures and hot, dry summers giving grapes with delicious expressive charge. Harvesting takes place in mid-October and is conducted manually; in the cellar the grapes undergo a slow pressing and an alcoholic fermentation in steel thanks to the action of indigenous yeasts. It is aged in cement on the lees for 8 months.\u003c\/p\u003e\r\n\u003cp\u003eGraci's Etna Bianco is straw yellow with intense, bright highlights. The aromas are reminiscent of ripe yellow-fleshed fruit such as peach, pineapple and pear together with a diffused minerality on the finish; on the palate it is \u003cstrong\u003ebalanced, drinkable and pleasantly savory\u003c\/strong\u003e for an intriguing drink. Paired perfectly with shellfish appetizers, smoked salmon and sushi and sashimi; also interesting with vegetarian dishes and grilled fish. Great for accompanying lighthearted aperitifs during summer sun sets by the sea, to savor the most traditional flavors Sicily has to offer.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727786017047,"sku":"21V01646","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/etna-bianco-graci-2021_43902.jpg?v=1678877296"},{"product_id":"friulano-ferlat-2020","title":"Friulano Ferlat 2020","description":"\u003cp\u003eFriulano di Ferlat is a white wine that well expresses the \u003cstrong\u003echaracter of the grape variety and the territory \u003c\/strong\u003ewhere it's produced. Friulano is one of the oldest and most emblematic grape varieties in Friuli-Venezia Giulia, whose characteristic and pleasant almond aftertaste is well known. Until 2007, this indigenous variety was called Tocai, but due to a legal dispute with Hungary, which contested its excessive similarity and therefore a possible confusion with its own wine Tokaji, it had to change its name to Friulano.\u003c\/p\u003e\r\n\u003cp\u003eFerlat Friulano is only made from grapes of the indigenous variety carrying the same name, organically grown and certified. When the grapes have reached full ripeness, they are harvested and then destemmed and crushed. The must thus obtained is subjected to a brief contact with the skins for about 24 hours, followed by soft pressing. The ensuing alcoholic fermentation, conducted exclusively by indigenous yeasts, takes place in cement tanks, as does the subsequent\u003cstrong\u003e spontaneous malolactic fermentation\u003c\/strong\u003e. Aging for a few months takes place in the same containers on the fine lees with periodic batonnage, before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Friulano Ferlat expresses an intense straw-yellow colour tending towards golden with greenish highlights. Fruity and floral descriptors such as jasmine, dried flowers, wild flowers, summer fruit and bitter almond dominate the olfactory profile. The taste is consistent, defined by velvety softness, a \u003cstrong\u003erich mineral vein and lively freshness\u003c\/strong\u003e, as well as a pleasant, characteristic almondy finish. A persuasive interpretation of Friulano to pair with seafood dishes, tasty pastas and risottos or rich savoury pies.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":43727790440727,"sku":"20V99486","price":20.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44132.jpg?v=1667921474"},{"product_id":"white-wine-serra-ferdinandea-2020","title":"Vin Blanc Serra Ferdinandea 2020","description":"\u003cp\u003e\"Bianco\" is the perfect interpretation of a legendary place by Serra Ferdinandea, a collaboration between the Planeta family, Sicilian doc for generations, and the Oddo family, Provençals with international plans. Among the \"greenhouses,\" the rocky clefts that open onto the rugged hillsides overlooking the sea of Sciacca, Angelo Planeta oversees the care of vineyards composed of \u003cstrong\u003enative Sicilian and typical French varieties\u003c\/strong\u003e. On the horizon, turning your gaze in a southerly direction, the sea hides the fantastic Ferdinandea Island, which emerged from the waters in 1831 from an underwater volcanic explosion and disappeared again among the waves a few months later. The bottle label gives credit to the myth: a hippocampus\/island bearing a vine shoot on its back is reflected in the sea in the image of a giant snake.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give life to Serra Ferdinandea's \"Bianco\" have characters that are very distant from each other; yet, they know how to complement each other very well: they are grown biodynamically in the Monti Cirami plot, at an altitude of 411 meters above sea level, with a subsoil characterized by a complex stratification of limestone mixed with stones, sand, silt and clays, residues of ancient marine deposits. Sauvignon Blanc and Grillo are farmed biodynamically and harvested by hand between late August and mid-September. As soon as they arrive at the winery, the grapes are cooled to 12°C, then started for soft pressing. The flower must undergoes cold stabilization in steel for a couple of weeks and subsequent fermentation takes place in different containers, each dedicated to a certain percentage of the masses: 60 percent oak barrels, 25 percent steel, \u003cstrong\u003e15 percent barrique and tonneaux\u003c\/strong\u003e. The blended wines age in oak for 9 months: half in large 35-hectoliter barrels and half in 5-hectoliter tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe sunny territories of Sicily and Provence are represented by the golden yellow guise of the \"Bianco\" Serra Ferdinandea. A beautiful floral vibrancy is picked up on the nose with white hints of acacia, accompanied by a sweet tone of light honey, notes of dried herbs and the yellow of chamomile. A certain amount of complexity is brought by the slightly oxidative notes of nuts, reminiscent of wood processing. The palate is pulpy and ripe, but with a lot of mineral underpinning the balance and persistence. \u003cstrong\u003eA white for possible evolution in the cellar\u003c\/strong\u003e. The 'pairing calls the sea with strong flavors: tuna, mackerel, spaghetti with sea urchins.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792472343,"sku":"20V99578","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-serra-ferdinandea-2020-304445_ed1b320e-9dae-4ed6-8aab-a095738a6b26.png?v=1793218855"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"pigato-biovio-bon-in-da-bon-2021","title":"Pigato 'Bon In Da Bon' Bio Vio 2021","description":"\u003cp\u003eBio Vio's Pigato 'Bon in Da Bon' is produced in Liguria in the hinterland of Albenga. The winery has been managed by the Vio family for generations: the current project is to give life to a true \u003cstrong\u003epolyculture\u003c\/strong\u003e, i.e. an agricultural reality where vineyards, olive groves and the cultivation of aromatic herbs coexist. Today, it is Caterina, Camilla and Carolina who are fully responsible for the farm's activities, taking care of all aspects down to the smallest detail, from working the land to providing hospitality. The chosen cultivation regime is organic, certified since 1989, following the philosophy according to which nature and its fruits deserve the greatest possible respect, in the interest of future generations; in this regard, the Didactic Cellar project is relevant, useful for bringing school-age children closer to the world of agriculture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Bio Vio's Pigato 'Bon in Da Bon' are located in the Marixe Region in Bastia d'Albenga. The altitude is around 100 metres above sea level and the soil consists mainly of marly stone and iron for wines with a structured character. The climate is distinctly Mediterranean with warm, sunny summers characterised by breezes from the Ligurian Sea and mild, often rainy winters. The grapes are harvested manually around the end of October, when they have reached full ripeness. A \u003cstrong\u003e24-hour cryomaceration\u003c\/strong\u003e takes place in the cellar, followed by soft pressing. Fermentation is spontaneous thanks to the action of indigenous yeasts in steel tanks. It matures 6 months and stays 3 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Bio Vio's Pigato \"Bon in Da Bon\" is an intense straw yellow with brilliant reflections. The bouquet is reminiscent of the aromatic herbs typical of the Ligurian countryside, \u003cstrong\u003eripe yellow-fleshed fruit\u003c\/strong\u003e such as pear and pineapple and summer jasmine; in the mouth it is enveloping, full and inviting with a pleasant final persistence that lingers cup after cup. It pairs perfectly with shellfish, mollusc dishes and fish soups; also interesting with fresh cow's milk cheeses. A perfect ambassador of the extraordinary potential of the western Liguria territory, with genuine and authentic flavours and ideal for romantic dinners by the sea at sunset in summer.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727798403351,"sku":"21V05902","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/46460.jpg?v=1667921627"},{"product_id":"grenache-blanc-codols-domaine-vinci-2021","title":"Grenache Blanc 'Codols' Domaine Vinci 2021","description":"\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" is produced in the Agly River Valley in Languedoc Roussillon, surrounded by forests, pine forests and rocky hills. The winery is the result of a collaboration between Emmanuelle Vinci and Oliver Varichon: in 2001 they put together their respective skills as biologists and winemakers to produce wines of excellent quality. Their working philosophy is aimed at the \u003cstrong\u003epreservation of the ecosystem surrounding the vineyards\u003c\/strong\u003e, located a in the villages of Lime, Maury and Rivesaltes, areas where wine is made in an artisanal way.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" vineyards grow in climates affected by the influence of the sea, being a few kilometers far from the east coast of France. They are, moreover, located about 300 meters above sea level; the soil is mainly composed of clay and limestone, for wines with a characterful and elegant structure, and the vines have an average age of about 40 years. The grapes are harvested manually with \u003cstrong\u003ecareful selection of the bunches in the vineyard\u003c\/strong\u003e; in the cellar, spontaneous alcoholic fermentation occurs thanks to the action of indigenous yeasts. It ages a few months in steel before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" presents itself in the glass as an intense straw yellow with brilliant reflections. On the nose it releases aromas of ripe yellow flesh fruit, citrus and hints reminiscent of the sea; on the palate it is elegant and flowing with \u003cstrong\u003efresh and mineral hints\u003c\/strong\u003e. In pairing it is excellent with fish soup with spice and herb scents, steamed fish and smoked salmon. A wine to be enjoyed in the company of lifelong friends for carefree evenings, sipping a product that releases the full potential of its terroir.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":43727799517463,"sku":"21V99009","price":28.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/grenache-blanc-codols-domaine-vinci-2021_45910.jpg?v=1678877309"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"durable, pour une maturation complète et efficace de la matière première. La récolte des raisins est manuelle et en cave, une fermentation alcoolique en bois a lieu pendant 3 semaines ; suit un affinage de 10 mois en fûts de chêne avant la mise en bouteille.\u003c\/p\u003e\n\u003cp\u003eLa couleur du Luberon \"Alphonse\" Blanc du Domaine de Fontenille est un jaune paille avec des reflets dorés intenses. Les arômes dégagés rappellent les fruits à chair jaune mûrs, le miel et les épices douces avec en finale de légers accents salins ; \u003cstrong\u003een bouche, la structure est généreuse, intense et enveloppante\u003c\/strong\u003e avec une minéralité et une fraîcheur agréables. Il est recommandé de l'associer avec des crustacés, des mollusques et des soupes de poisson ; intéressant aussi avec des viandes blanches cuisinées en sauce. Vin à consommer lors de dîners d'été au bord de la mer au coucher du soleil pour des moments romantiques ou pour des soirées en famille placées sous le signe de la joie et de l'insouciance.\u003c\/p\u003edurable, pour une maturation complète et efficace de la matière première. La récolte des raisins est manuelle et en cave, une fermentation alcoolique en bois se déroule pendant 3 semaines ; suit un affinage de 10 mois en fûts de chêne avant la mise en bouteille.\u003c\/p\u003e\n\u003cp\u003eLa couleur du Luberon \"Alphonse\" Blanc de Domaine de Fontenille est un jaune paille avec de vifs reflets dorés. Les arômes dégagés rappellent les fruits à chair jaune mûre, le miel et les épices douces avec en finale de légers accents salins ; \u003cstrong\u003een bouche, la structure est généreuse, intense et enveloppante\u003c\/strong\u003e avec une minéralité et une fraîcheur agréables. Il est recommandé de l'associer avec des crustacés, des mollusques et des soupes de poisson ; intéressant aussi avec des viandes blanches cuites en ragoût. Vin à consommer lors de dîners d'été au bord de la mer au coucher du soleil pour des moments romantiques ou pour des soirées en famille placées sous le signe de la joie et de la légèreté.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"soave-vigneti-foscarino-inama-2020","title":"Soave Classico 'Vigneti di Foscarino' Inama 2020","description":"\u003cp\u003eInama's Soave Classico \"Vigneti di Foscarino\" directly expresses what are the main characteristics and peculiarities of the union between Garganega and the volcanic soil of Soave. The old rows, now 40 years old, draw nourishment from a \u003cstrong\u003elava basalt soil\u003c\/strong\u003e, capable of giving the wine an enviable intensity and minerality. Interpretation of Soave that, as admitted by the winery itself, looks to history and follows ancient production values from \"minimalist enology.\"\u003c\/p\u003e\r\n\u003cp\u003e\"Vigneti di Foscarino\" Soave Classico Inama's history begins with the harvest, which is done exclusively by hand on a selection of about 10 hectares. Once the grapes are transferred to the winery, they are destemmed and crushed. Next comes a \u003cstrong\u003epellicular maceration for 8-12 hours\u003c\/strong\u003e followed by cold decanting for 12 -24 hours. Fermentation with batonnage every 4 weeks for 6 months awaits inside old barriques. The process ends by aging the wine in steel tanks for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eInama Soave Classico \"Vigneti di Foscarino\" reveals its intense yellow to the glass, a trait defining a decisive wine with an interesting structure. Values that are confirmed on the nose where scents of chamomile, elderflower and iris combine with the sweetness and body of wildflower honey. On the palate the delicate floral notes reappear, leaving our taste buds with a \u003cstrong\u003esweet almond finish\u003c\/strong\u003e. A wine that needs to be paired with delicate and fluffy flavors, but can also run on its own if tasted after a hearty dinner for a moment of relax. This Soave Classico thus allows us to enjoy the flavors of a territory that since ancient Roman times has always laid down the law in terms of wine and good drinking habits.\u003c\/p\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":43727812886807,"sku":"20V01210","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44477.jpg?v=1667921848"},{"product_id":"ribolla-gialla-borgo-san-daniele-2021","title":"Ribolla Gialla Borgo San Daniele 2021","description":"\u003cp\u003eThis Ribolla Gialla is part of the monovarietal wine Collection of the Friuli winery Borgo San Daniele, dedicated to the classic grape varieties of the area. It is a line designed to showcase and enhance the grapes in their clear expressive purity, direct and immediate, through simple vinification and ageing in steel. The result is an bottle capable of expressing a great territorial identity, all played out on the fruity fragrance and \u003cstrong\u003ecrisp, citrusy freshness\u003c\/strong\u003e typical of the grape variety. An excellent white, a true ambassador of the great Friulian tradition.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla is one of the most identifiable white wines of Borgo San Daniele. This beautiful family-run business cultivates some twenty hectares of vineyards in the prized Cormons area, following environmentally friendly principles and biodynamic practices. The mild, breezy climate and soils composed of the famous 'ponca', or sedimentations of \u003cstrong\u003emarl and sandstone of ancient marine origin\u003c\/strong\u003e, have been an ideal habitat for white varieties for centuries. The Ribolla Gialla grapes come from the vineyards located in the hilly area of Giassico, near Cormons. After a short pre-fermentation maceration, the grapes are gently pressed and the must is fermented in temperature-controlled stainless steel tanks. The wine rests on the lees in steel tanks until the following spring, when it is bottled.\u003c\/p\u003e\r\n\u003cp\u003eBorgo San Daniele's Ribolla Gialla authentically represents the terroir of origin. This ancient autochthonous variety gives a straightforward and simple wine, perfect to be enjoyed as an aperitif or to accompany delicately flavoured hors d'oeuvres or seafood dishes. To the eye, it has a light and luminous straw yellow colour. Fine and delicate, it has a bouquet characterised by floral scents of orange blossom, hawthorn, wild flowers, notes of citrus fruits, lemon peel, aromas of green apple, cartucciuaro melon, white peach, and nuances of aromatic herbs from the Mediterranean maquis. On the palate it is taut and fragrant, the \u003cstrong\u003esip is limpid and upright\u003c\/strong\u003e, it flows into a savoury finish of citrine freshness.\u003c\/p\u003e","brand":"Borgo San Daniele","offers":[{"title":"Default Title","offer_id":43727830941975,"sku":"21V99844","price":24.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-borgo-san-daniele-2021_45613_292fcafc-0327-46c2-8866-e5b0b73eaa35.jpg?v=1758037513"},{"product_id":"blanc-pique-poule-opi-daqui-2021","title":"Blanc 'Pique Poule' Opi D'Aqui 2021","description":"\u003cp\u003e\"Pique Poule\" by Opi d'Aqui represents Opi d'Aqui's interpretation of a \u003cstrong\u003egreat classic among the varietals of southern France\u003c\/strong\u003e by iconoclastic vigneron Philippe Formentin. The term Piquepoul, which can also be found in the Anglo-Saxon designation Picpoul, refers precisely to what is expressed by the graphics on the label: a chicken pecking at grains. Since it cannot bear the indication of the variety, this wine without appellation is christened with an amusing variation on the name.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" is a creation of Opi d'Aqui made from the vinification of Piquepoul in purity, the legendary variety of the French Mediterranean coast and in particular precisely of the areas around the town of Sète, lying above a thin tongue of land between the sea and the salt pond of Thau, in the Herault department. The approximately 1-hectare vineyard is located in the village of Pinet, practically at sea level, and has soil with a characteristic clay-limestone composition: the climate, dry and breezy, benefits from moisture inputs from Mediterranean breezes and from the freshwater reservoir formed by Lake Salagou. The grapes are raised under a certified organic system and with the further use of biodynamic farming principles: they are harvested by hand in small 10-kilo crates and pressed directly once they arrive at the winery. Fermentation is spontaneous and takes place solely through the work of indigenous yeasts. Aging involves a period of \u003cstrong\u003e6 months\u003c\/strong\u003e on the fine lees: \u003cstrong\u003e50% in used oak barrels, the other half in steel tanks\u003c\/strong\u003e. Bottling is carried out without any manipulation and with homeopathic additions of sulfites, if necessary.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" Blanc by Opi d'Aqui has a deep straw yellow color, shaded by golden highlights. The nose expresses all the \u003cstrong\u003eessential characteristics of the origin grapes\u003c\/strong\u003e: the citric fruitiness of citrus, with recognizable notes of orange and grapefruit, and a softer white floral, with the penetrating aromas of jasmine. The sip is a clear and very pleasant confirmation of the varietal: a medium-bodied structure well balanced between the ripeness of the fruit and the distinct notes of \u003cstrong\u003emarine freshness\u003c\/strong\u003e, which lengthen into a particularly saline finish. An example of a year-round drinking white, traditionally to be paired with oysters or the typical \"tielle de poulpe sètoise,\" a kind of crusted octopus.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727832449303,"sku":"21V99814","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-pique-poule-opi-daqui-2021_45551.jpg?v=1768498645"},{"product_id":"pecorino-donna-orgilla-fiorano-2021","title":"Pecorino 'Donna Orgilla' Fiorano 2021","description":"\u003cp\u003eFiorano's 'Donna Orgilla' Pecorino is a well-structured, intense and aromatically rich white wine from the splendid Marche region. It is made from pure Pecorino, an ancient native grape variety, historically present in the border area between Marche and Abruzzo. A long-forgotten variety, which in recent years is experiencing a moment of just rediscovery and appreciation. This is a label with a territorial face, \u003cstrong\u003emade with an artisanal spirit\u003c\/strong\u003e, which highlights the best varietal characteristics of the grape.\u003c\/p\u003e\r\n\u003cp\u003eThe Fiorano \"Donna Orgilla\" Pecorino is the fruit of the work and passion of the winery, which has always strived to produce wines that have a strong bond with the traditions of the territory. The 16 hectares of the estate have been certified organic for more than 15 years, a pioneering choice made in unsuspected times out of a genuine conviction that viticulture should coexist \u003cstrong\u003ein harmony with the surrounding environment\u003c\/strong\u003e. The estate is located in the countryside of Contrada Fiorano in the municipality of Cossignano, in the province of Ascoli Piceno. It is a wonderful hilly area, not far from the Monti Sibillini National Park, sloping gently towards the Adriatic coast. The nearby presence of the sea, with its gentle breezes, helps to mitigate the climate, making it ideal for bringing the grapes to full ripeness. The Pecorino vines have an average age of about 15 years and were planted at an altitude of about 300 metres on predominantly clayey soils. After destemming and soft pressing, fermentation takes place in stainless steel tanks in a spontaneous manner using only indigenous yeasts. The wine rests in steel on its own yeasts for about 6 months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pecorino 'Donna Orgilla' from the Marche winery Fiorano is a wine that expresses a \u003cstrong\u003estrong bond with its territory of origin\u003c\/strong\u003e. It is an expression of an approach to viticulture that always wants to leave the grapes in the foreground, limiting interventions during vinification to a minimum in order to give voice to the grape variety and terroir. It has a fairly intense light yellow colour. The nose releases dense and complex aromas, with notes of ripe yellow fruit, citrus fruits, aromatic herbs and hints of wild flowers. The palate has good body, with rich fruit and a pleasant savoury and mineral component. The finish is persistent and refreshing.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727832842519,"sku":"21V93224","price":15.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-donna-orgilla-fiorano-2021_44866.jpg?v=1768498628"},{"product_id":"gewurztraminer-am-sand-lageder-2020","title":"Gewürztraminer 'Am Sand' Alois Lageder 2020","description":"\u003cp\u003e'Am Sand' is the Gewürztraminer from the Lageder winery that knows how to transport, in a glass of white, all the \u003cstrong\u003eauthenticity and tradition of the Alto Adige region\u003c\/strong\u003e and its grapes. In fact, it is made from a variety of indigenous grapes that are strongly linked to the regional wine-growing history, which come from different plots of land in the Bassa Atesina, thus succeeding in bringing together the different aromatic and characterful facets that this grape variety can be embellished with, depending on the specific location where it is cultivated. The result is an intense Gewurztraminer with a rich and engaging personality.\u003c\/p\u003e\r\n\u003cp\u003eAlois Lageder's Gewürztraminer 'Am Sand' comes from the grape variety of the same name in purity. The vineyards of origin are all cultivated according to a \u003cstrong\u003ebiodynamic farming system\u003c\/strong\u003e, which makes the Lageder winegrowing activity an integral part of the area's harmonious natural balance. The vineyards used to make this white wine are located precisely in Termeno, Magrè and near the area of Lake Caldaro. The pedological profile of these soils is predominantly sandy and the microclimate is positively affected by a particular warmth. Whenever possible, part of the grapes are harvested with the presence of noble rot; in all other cases, the bunches are harvested at the right degree of ripeness, even resorting to repeated entries into the field. Once in the cellar, the bunches are pressed and the must is placed in steel containers to ferment through the action of the indigenous yeasts naturally present on the skins. Maturation takes place in the presence of the same and always in steel tanks, for a duration of about 6 months.\u003c\/p\u003e\r\n\u003cp\u003eLageder Gewürztraminer \"Am Sand\" has a straw-yellow colour that easily turns to a golden hue. The bouquet consists of tropical fruit, sweet spice and a rocky mineral trail that lends an \u003cstrong\u003eenergising freshness\u003c\/strong\u003e. Bound by the distinct savouriness, which is also perceived on the palate, it is in perfect balance with the full body. It closes with a slightly bitter finish that underlines its strong personality.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":43727842279703,"sku":"20V07529","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/45253.jpg?v=1667922200"},{"product_id":"gewurztraminer-steingrubler-aime-stentz-2019","title":"Gewurztraminer Grand Cru Steingrubler Aimé Stentz 2019","description":"\u003cp\u003eLe Gewürztraminer Grand Cru Steingrubler est l'une des pointes d'excellence de l'ensemble de la production du domaine Aimé Stentz. Il s'agit en effet d'une étiquette qui naît à l'intérieur de \u003cstrong\u003el'un des crus les plus réputés\u003c\/strong\u003e de toute l'Alsace, où le Gewürztraminer, cultivé selon des méthodes exclusivement biologiques, prend des contours puristes et authentiques, permettant d'apprécier sa grande aromaticité tant au nez qu'en bouche. Une bouteille qui ne manquera pas d'être appréciée par les amateurs de vins blancs, et qui peut fièrement représenter la viticulture alsacienne de qualité.\u003c\/p\u003e\n\u003cp\u003eCe Steingrubler Grand Cru signé Aimé Stentz est un Gewürztraminer qui provient de vieux vignobles, dont l'âge avoisine les 50 ans, situés à environ 300 mètres d'altitude. Le terroir du Grand Cru où cette variété internationale est cultivée présente une matrice principalement calcaire.\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eLa vendange est manuelle, et les grappes, une fois récoltées, sont pressées entièrement avec délicatesse ; le moût ainsicommence à fermenter spontanément, grâce à la présence de levures autochtones, dans des cuves en acier. L'affinage final se fait\u003cstrong\u003e en fûts de chêne pendant 12 mois.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Gewürztraminer Grand Cru Steingrubler se développe à la vue avec une belle couleur jaune doré, vraiment à admirer dans le verre. Concentrée, l'âme olfactive met en avant un ensemble de notes de fruits exotiques fraîchement cueillis alternées avec des senteurs évoquant des arômes tertiaires. En bouche, il est de corps moyen, avec une gorgée pleine et ronde de \u003cstrong\u003eclaire empreinte aromatique\u003c\/strong\u003e, caractérisé par un goût qui se déplace avec grande harmonie. Une étiquette de niveau absolu réalisée par le domaine Aimé Stentz, parfaite pour être offerte à des amis qui souhaitent s'essayer à un grand blanc de l'Alsace française.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727856206103,"sku":"19V06132","price":29.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-grand-cru-steingrubler-aime-stentz-201920260722180353.png?v=1784736350"},{"product_id":"gewurztraminer-kastelaz-elena-walch-2021","title":"Gewurztraminer 'Kastelaz' Elena Walch 2021","description":"\u003cp\u003eElena Walch's Gewurztraminer \"Kastelaz\" is one of the most famous and popular versions of this aromatic grape variety native to central Europe, which for centuries has found a second home in South Tyrol, and particularly in the area of Tramin. The result of a selection of grapes from a single vineyard that is particularly suited, it is a white wine that combines remarkable aromatic richness with elegance and freshness. It is a Gewurztraminer of \u003cstrong\u003egreat expressive harmony and persuasive\u003c\/strong\u003e, aromatic style, which does not give in to the temptation to exasperate the fruity and sugary softness, always maintaining a refined, rigorous and balanced body, which gives the glass an extraordinary drinkability.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Kastelaz\" Gewurztraminer is produced by one of the great names in South Tyrolean wine. Elena Walch runs with her daughters one of the historic wineries in the Tramin area, with origins dating back to the late 19th century. Today the estate covers about 60 hectares, with some \u003cstrong\u003eparticularly fine plots\u003c\/strong\u003e, such as the Kastelaz and Castel Ringberg vineyards. The mild, sunny and breezy climate of the Tramin area allows excellent ripening, with grapes having particularly intense aromatic profiles. Here Gewurztraminer reaches heights of excellence that are difficult to match and yields wines of great appeal. The aromaticity of the grape variety marries with the minerality of the soils, resulting in wines that stand out for their expressive finesse.\u003c\/p\u003e\r\n\u003cp\u003eElena Walch's \"Kastelaz\" is a Gewurztraminer that comes from a real cru on the estate. The vineyard is located above the village of Tramin, with a wonderful midday exposure. It is one of the best versions of Gewurztraminer in all of Alto Adige, and has always been a model of elegance and finesse. At the end of the harvest, the grapes undergo a 6-hour cold maceration. This is followed by soft pressing and fermentation of the must in temperature-controlled steel vats. Before bottling, the wine rests for \u003cstrong\u003eseveral months in steel vats on its lees\u003c\/strong\u003e. The color is straw yellow. The bouquet is rich and complex, with floral aromas of rose petal, white flowers, lime, lime zest, yellow fruit, light tropical hints and delicate spicy flavors. The sip opens softly with an intense and persistent body, lengthening toward a savory and refreshing finish.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":43727856402711,"sku":"21V01926","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/45979.jpg?v=1667922343"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"etna-bianco-arcuria-graci-2020","title":"Etna Bianco 'Arcuria' Graci 2020","description":"\u003cp\u003eraci's Etna Bianco \"Arcuria\" is a pure Carricante, considered by enthusiasts and connoisseurs of the Etnean terroir, an essential wine to get to know the authentic face of this native white grape variety and the typical character of the Etna area, a volcano over 3300 meters high located in the heart of the Mediterranean Sea. It is precisely this particularity that makes the whites produced in this corner of Sicily unique.\u003cstrong\u003e Fresh, savory, elegant and fragrant\u003c\/strong\u003e, it is a wine with a strong personality that does not leave you indifferent.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco wine \"Arcuria\" was born from Alberto Graci's passion for his land. In 2004 he created an estate of 24 hectares, cultivated with the native grapes of the place and representing one of the best excellences of the Etnean territory. The Carricante grapes come from a 2.5-hectare plot located in contrada Arcuria, near Passopisciaro, on the northern slope of Etna. The vineyard is located at an altitude of about \u003cstrong\u003e600 meters above sea level\u003c\/strong\u003e, on soils of dark sands of volcanic origin, rich in lava rocks and high in mineral elements, particularly iron. The vines are trained according to the traditional alberello system and are harvested at the end of October. After soft pressing, fermentation takes place in cement tanks. Aging takes place partly in oak barrels and partly in cement for 12 months on fine lees and ends with one year in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Arcuria\" Etna Bianco from the Graci winery is a wine dedicated to those who love essential purity, an expression of a cool climate and poor, stony soils. Its finesse makes it suitable for pairing with appetizers and seafood dishes. To the eye it has a luminous light \u003cstrong\u003eyellow color with brilliant reflections\u003c\/strong\u003e. The olfactory profile is refined and intense, with citrus fragrances, lemon peel, grapefruit, nuances of orange blossom, broom, aromatic herbs of the Mediterranean maquis, aromas of green apple, cartucciaro melon and white peach. Taut and vertical, it gives the pleasure of a savory, delicately fruity sip that stretches deep toward a finish of vibrant mineral freshness.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727870001431,"sku":"20V02860","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/46772.jpg?v=1667922521"},{"product_id":"white-wine-pomice-tenuta-castellaro-2021","title":"Vin Blanc Pomice Tenuta di Castellaro 2021","description":"\u003cp\u003eTenuta di Castellaro introduces Bianco 'Pomice', an interpretation that reflects the \u003cstrong\u003esunny, marine character\u003c\/strong\u003e of the beautiful Aeolian Islands, an archipelago of volcanic origin located in the north-east of Sicily. This label takes its name from the white coloured magmatic rock found abundantly in the vineyards, lighter and fresher than obsidian, characteristics found in Bianco 'Pomice'. This is Tenuta di Castellaro's flagship white wine, first released in 2008 and immediately becoming a staple for the winery.\u003c\/p\u003e\r\n\u003cp\u003eTenuta di Castellaro's Bianco 'Pomice' comes from a blend of Malvasia delle Lipari (60%) and Carricante (40%), varieties bred as small trees on deep, sandy soils of volcanic origin, particularly rich in microelements. The organically grown vines benefit from the altitude of 350 metres above sea level and the characteristic breezy \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e. Harvesting is done by hand with careful sorting of the bunches, which are then transferred to the cellar for soft pressing followed by 10-12 hours of static decantation. Subsequently, the Malvasia delle Lipari mass ferments and matures in temperature-controlled stainless steel tanks while the Carricante is vinified and elevated in third and fourth passage barriques, with 6 months resting on the lees associated with periodic batonnage. After blending, the wine is bottled and left to age for at least another 6 months before release.\u003c\/p\u003e\r\n\u003cp\u003eTenuta di Castellaro 'Pomice' Bianco is straw yellow in colour with gold-green highlights. The nose evokes distinct floral and fruity scents combined with sensations of citrus and Mediterranean scrub, as well as intense\u003cstrong\u003e salty mineral puffs\u003c\/strong\u003e. Harmonious and fresh on the palate, with excellent smoothness and dynamism, characterised by a decisive saline finish.\u003c\/p\u003e","brand":"Tenuta di Castellaro","offers":[{"title":"Default Title","offer_id":43727870296343,"sku":"21V02686","price":29.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/bianco-pomice-tenuta-di-castellaro-2021_46789.jpg?v=1678877348"}],"url":"https:\/\/checkout.callmewine.be\/fr\/collections\/the-best-picks-for-honey-glazed-ham.oembed?page=2","provider":"Callmewine UK","version":"1.0","type":"link"}