{"title":"test bf","description":null,"products":[{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eDe Cartizze Dry van Bisol is de mousserende wijn van grote feesten. Afkomstig uit het meest gerenommeerde gebied van Valdobbiadone, is het de ideale fles om open te maken in gezelschap van vrienden en goed eten, veelzijdig in combinaties; \u003cstrong\u003ealtijd een verfijnde en elegante keuze\u003c\/strong\u003e. Geproduceerd door een van de meest historische en bekende familiebedrijven voor de productie van Prosecco, weerspiegelt zijn smaak volledig dit unieke gebied, omringd door de Dolomieten aan de ene kant en de Adriatische Zee aan de andere kant, waar de Glera-druif zijn grootste expressie vindt.\u003c\/p\u003e\n\u003cp\u003eDe Bisol Cartizze Dry is voornamelijk gemaakt van Glera-druiven, geplant in diepe en rotsachtige bodems op een heuvel op 300 meter boven zeeniveau. De handmatige oogst zorgt ervoor dat de kwaliteit van de druiven optimaal behouden blijft, die, eenmaal in de kelder, het spumantisatieproces ondergaan volgens de Charmat-methode, waarbij ze minstens 30 dagen op de gist blijven voordat ze worden gebotteld. Tijdens dit proces ontwikkelt het een \u003cstrong\u003elichte en aanhoudende perlage\u003c\/strong\u003e, en de frisse aroma's van bloemen en witte vruchten, typisch voor deze druivensoort,integreren perfect met de romigheid en zachtheid die het krijgt door de langdurige gisting op de gist.\u003c\/p\u003e\n\u003cp\u003eDe Dry Cartizze Bisol presenteert zich in het glas met een heldere gele kleur met bijna gouden tinten. Het heeft intense aroma's van groene appel, peer en witte perzik met \u003cstrong\u003ebloemige en citrusachtige\u003c\/strong\u003e noten. In de mond is het knapperig en fris, maar gekenmerkt door een aangename romigheid die het perfect harmonieus, elegant en drinkbaar maakt. Een Prosecco Superiore, ideaal voor een aperitief met veel karakter, maar die ook de hele maaltijd kan begeleiden. Te combineren met zowel rauwe als gekookte visgerechten, groenten en schaaldieren, maar ook met verse kazen en bereidingen op basis van wit vlees.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eDe Franciacorta Sat\u0026egrave;n is ontstaan uit de innovatieve en hedendaagse geest van Ca\u0026rsquo; de Pazzi, een jonge wijnmakerij die de grenzen van de Lombardische mousserende wijn wil uitbreiden en zich richt op een steeds breder jong publiek. Het aromatische profiel is delicaat, terwijl \u003cstrong\u003ede mousse in de mond levendig is\u003c\/strong\u003e, wat een originele Sat\u0026egrave;n creëert, rijk aan charme, die het voor zich zelf gemakkelijk maakt om door alle liefhebbers van bubbels gewaardeerd te worden. Een echte parel uit een net geboren productiebedrijf, om te proeven en op de hoogte te blijven van de meest interessante nieuwtjes in het Italiaanse wijnlandschap.\u003c\/p\u003e\n\u003cp\u003eDeze Brut Sat\u0026egrave;n Franciacorta, ondertekend door de wijnmakerij Ca\u0026rsquo; de Pazzi, is ontstaan uit het pure gebruik van een geweldige internationale witte druivensoort, de Chardonnay. De druiven worden strikt met de hand geoogst, en de trossen worden na de oogst overgebracht naar de ruimtes die zijn bestemd voor de wijnbereiding. Hier, na de ontsteeling, worden de bessen zachtjes geperst, en de eerste fermentatie, dat wil zeggen de alcoholische, vindt plaats in roestvrijstalen tanks.termoregolati. De tweede fermentatie vindt vervolgens in de fles plaats, volgens de principes van de Metodo Classico, en de mousserende wijn blijft rijpen\u003cstrong\u003e op zijn eigen gist voor minimaal 24 maanden\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDe Franciacorta Satèn Ca' de Pazzi presenteert zich met een strogele kleur, doorkruist door een rij van voortdurend bruisende bubbels, gekenmerkt door een fijne, nooit grove structuur. De neus is gevuld met subtiele sensaties die met elkaar interageren en verfrissende tonen benadrukken, waarbij vooral citrusvruchten zich met de grootste continuïteit laten voelen, waarna ze plaatsmaken voor nuances van zoete specerijen. Bij de proeverij is hij medium-bodied, met een zachte en aangename slok, waaruit een \u003cstrong\u003efrisse smaak\u003c\/strong\u003e naar voren komt, die aanzet tot herhaaldelijk drinken. Een etiket waarmee de wijnmakerij Ca’ De Pazzi verfijning, levendigheid en elegantie mengt, in een 100% Chardonnay die het aperitiefmoment echt onvergetelijk maakt!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eDe Cremant d’Alsace Brut Cuvée Prestige van Aimé Stentz is een samensmelting van Chardonnay, Pinot Bianco en Riesling die grote frisheid en finesse biedt, zoals de beste Elzasser traditie vereist. De drie hoofddruiven hebben hun wortels in \u003cstrong\u003ealluviale bodems van leemachtige samenstelling\u003c\/strong\u003e. Een wijn die, net als alle wijnen geproduceerd door deze historische wijnmakerij, een trotse uitdrukking wordt van een terroir en een wijntraditie die deze prachtige regio in het hart van Europa kenmerkt.\u003c\/p\u003e\n\u003cp\u003eDe Brut Cuvée Prestige Cremant d’Alsace van Aimé Stentz begint zijn verhaal tijdens de oogst die strikt met de hand wordt uitgevoerd, zodat een grondige selectie van de vruchten kan plaatsvinden en beschadiging van de trossen kan worden vermeden, wat ernstige problemen tijdens de verwerking in de kelder zou veroorzaken. Hierbinnen, eenmaal de druiven van de drie druivenrassen die de assemblage van deze Cremant vormen zijn overgebracht, wacht men op de start van de \u003cstrong\u003eeerste fermentatie in roestvrijstalen tanks\u003c\/strong\u003e gevolgd door een tweede in de fles, zoals vereist door het proces vanKlassieke Methode. Het proces eindigt met een rijping van 18 maanden op de gisten in de fles.\u003c\/p\u003e\n\u003cp\u003eAimé Stentz kleurt het glas met de Cremant d’Alsace Brut Cuvée Prestige met een intense strogele kleur, verlevendigd door zachte en fijne bubbels. Bij het ruiken wordt men overweldigd door de frisheid van de aroma's van grapefruit en limoen, afgerond door de klassieke \u003cstrong\u003ebakkerijaroma's en boterachtige noten\u003c\/strong\u003e. Eenmaal geproefd is het wat opvalt de levendigheid en de strakke slok die deze wijn met een volle en gestructureerde smaak kenmerkt, die lijkt te willen blijven hangen op onze smaakpapillen. Heerlijk als aperitief is het de ideale metgezel bij de typische Franse bakkerijproducten zoals de gougere, een klein hartig kaasgebakje. Levendige mousserende wijn met een vurig karakter, de Brut Cuvée Prestige van Aimé Stentz is een uitzonderlijk voorbeeld van hoe je niet alleen in Champagne geweldige bubbels kunt drinken.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eDe \u0026ldquo;Grande Reserve\u0026rdquo; Brut is de Champagne \u003cstrong\u003emeest representatief en symbolisch\u003c\/strong\u003e van het kleine en historische huis Potel Prieux. We bevinden ons in het meest oostelijke deel van het departement Vallée de La Marne, een van de meest bevoorrechte gebieden van de historische Franse mousserende wijnregio, meer precies in de buurt van het dorp Venteuil, aan de noordelijke oever van de beroemde rivier. Francois Potel voert een productie van eeuwenoude traditie, begonnen in 1640, die vandaag de dag wordt bevestigd als een van de meest gewaardeerde in de regio dankzij een constante en hoge kwaliteitsnorm. Deze \u003cem\u003eSans Année\u003c\/em\u003e is een sprekend voorbeeld omdat het, naast dat het is geproduceerd met een klassieke stijl die het samenvoegen van de beste cuvées van de drie meest bekende lokale variëteiten, zoals Pinot Noir, Pinot Meunier en Chardonnay, omvat, op onberispelijke wijze de \u003cstrong\u003eonmiskenbare stijl van de kelder\u003c\/strong\u003e samenvat, gebaseerd op de territoriale expressiviteit en de zoektocht naar uitmuntendheid.\u003c\/p\u003e\n\u003cp\u003eDe \u0026ldquo;Grande Reserve\u0026rdquo; Champagne behoort tot de lijn \u0026ldquo;L\u0026rsquo;Istant Precieux\u0026rdquo;, gecreëerd als eerste voorgerecht om het fantastische Potel-Prieux universum te betreden. De wijngaarden, zoals bevestigd door de HVE-certificering (Haute Valeur Environmentale), worden onderhouden met de \u003cstrong\u003egrootste zorg voor het milieu\u003c\/strong\u003e, waarbij chemische producten tot een minimum worden beperkt en zo de biodiversiteit en de vitaliteit van de aarde worden bevorderd. De druiven worden met de hand geoogst, voorzichtig geperst in de kelder en bewaard als basis-reservewijnen. De assemblage gebeurt door de chef de cave die de verschillende cuvées samenvoegt als de stukken van een puzzel om een harmonisch en uniek resultaat te creëren. De Grand Reserve wordt geproduceerd uit een mengsel van 50% Pinot Noir, 30% Chardonnay en 20% Pinot Meunier, met een\u0026nbsp;zachte restsuiker (10 g\/L) en gerijpt op de fijne droesem in de fles gedurende ongeveer 20 maanden.\u003c\/p\u003e\n\u003cp\u003eDe Brut \u0026ldquo;Grand Reserve\u0026rdquo; is een onthullende Champagne die, gezien de benijdenswaardige prijs-kwaliteitverhouding, een perfect cadeau-idee wordt voor veel liefhebbers van bubbels. Onder zijn romige en zachte pareling vertelt het een aangenaam geurprofiel.en delicaat, samengesteld uit citrusnoten, florale hints, aroma's van broodkorst en kalkachtige nuances die de oorsprong van de aarde oproepen. Bij de proeverij is het gemoduleerd door een levendige minerale frisheid, in balans met een \u003cstrong\u003eaangename suikerdosering\u003c\/strong\u003e die de slok soepel, strak en elegant maakt. 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It is a label born from a maniacal care in the vineyard, followed by traditional and delicate vinification, A savoir-faire that gives a wine of extraordinary finesse and elegance. Because of its concentration and structure, it is a bottle to keep a few years in the cellar before tasting.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Stephane Magnien's Grand Cru Clos Saint-Denis is the fruit of a family estate that has been cultivating vines in the lands of Burgundy for several generations. The Pinot Noir grapes come from the historic Clos-Saint-Denis, where this old 32-acre parcel, \u003cstrong\u003eplanted in the early 1970s\u003c\/strong\u003e and characterized by limestone-rich soil, is cultivated. All work in the vineyard is done by hand with great care and attention, with the sole objective of obtaining a few bunches per plant, characterized by great aromatic concentration. Harvesting is done manually, with selection of the bunches in the vineyard, and fermentation takes place spontaneously, with indigenous yeasts and maceration on the skins for a few weeks. The wine rests for about a year in French oak tonneaux, with 35% new wood. Bottling takes place without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eClos Saint-Denis Grand Cru Domaine Stephane Magnien is a fine bottle, the child of a fine terroir, which allows you to appreciate a great Pinot Noir, \u003cstrong\u003emade with great craftsmanship\u003c\/strong\u003e. It presents itself with a beautiful bright ruby-red color. The bouquet, elegant and intense, gives away aromas of small red berries, delicately spiced hints of licorice root, medicinal herbs and noble woods. On the palate, the complex aromatic facet is supported by a tannic texture of remarkable finesse. The finish is very harmonious, with a balanced freshness and good flavor persistence.\u003c\/p\u003e","brand":"Domaine Stephane Magnien","offers":[{"title":"Default Title","offer_id":43727568666903,"sku":"18V96896","price":231.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/clos-saint-denis-grand-cru-domaine-stephane-magnien-2018_39227.jpg?v=1774539414"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003eDe Pauillac 5eme Cru Class\u0026eacute; van Château Lynch-Bages is een prestigieuze rode wijn, die ontstaat in een van de bekendste appellaties van de Médoc, die altijd beroemd is geweest om \u003cstrong\u003ede elegantie en de buitengewone levensduur\u003c\/strong\u003e van zijn wijnen, voornamelijk gebaseerd op Cabernet Sauvignon. De eerste sporen van het domein dateren uit de 16e eeuw, maar de officiële geschiedenis begint in de 18e eeuw, wanneer Thomas Lynch, van Ierse afkomst, zich in Bordeaux vestigt om in wijnen te handelen. Zo ontstaat de eerste kern van de toekomstige Château. Het niveau van de geproduceerde wijnen is zo hoog dat, wanneer in 1855 de classificatie van de wijnen van Bordeaux plaatsvindt, het de titel van 5eme Cru Class\u0026eacute; krijgt. Vandaag de dag beheert de familie Cazes het landgoed op een onberispelijke manier in het teken van de grote traditie. De wijnen hebben in de loop der tijd hun kwaliteit behouden en behoren nog steeds tot de beste interpretaties van het Pauillac-gebied.\u003c\/p\u003e\n\u003cp\u003eDe rode Pauillac 5eme Cru Class\u0026eacute; komt aan de oever van de Gironde-estuarium. Het landgoed van Château Lynch-Bages beslaat een oppervlakte van ongeveer 100 hectare, in een van de meest gewaardeerde gebieden van de hele Médoc. Op het platteland worden de principes van duurzame landbouw gevolgd, met begroeide tussenrijen en een milieuvriendelijke behandeling. De bodems zijn van oude alluviale oorsprong, met \u003cstrong\u003eeen hoog percentage grind dat door de Garonne is vervoerd\u003c\/strong\u003e. Het klimaat is mild gematigd, dankzij de aanwezigheid van het estuarium en de nabijheid van de Atlantische Oceaan. De wijngaarden zijn tussen de 30 en 60 jaar oud en worden gekweekt met een hoge plantdichtheid en lage opbrengsten. De wijn ontstaat uit een klassieke assemblage met een meerderheid van Cabernet Sauvignon, aangevuld met Merlot, Cabernet Franc en Petit Verdot. Na de vinificatie, die apart plaatsvindt voor de verschillende druivensoorten, wordt de wijn gedurende 18 maanden gerijpt in Franse eiken vaten, waarvan 75% nieuw.\u003c\/p\u003e\n\u003cp\u003e5eme Cru Class\u0026eacute; Château Lynch-Bages is een Pauillac die perfect de charme van de grote wijnen van dit prachtige terroir van de Médoc uitdrukt. De stijl wordt gekenmerkt door de typische kenmerken van de appellatie, die samengevat kunnen worden in fijnheid, elegantie en structuur. Vrij streng in zijn jeugd, opent het zich tot een onvergetelijke smaakervaring na enkele jaren rijping in de fles. Bij het zien presenteert het zich in een intense robijnrode kleur met granaatrode reflecties. In de neus onderscheidt het zich door een bouquet gekenmerkt door \u003cstrong\u003earoma's van zwarte bessen, kersen, bosbessen, hints van ondergroen\u003c\/strong\u003e en zachte specerijen. 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De nabijheid van de rivier verzacht het klimaat, waardoor het gevaar van voorjaarsvorst wordt vermeden en een perfecte rijping van de druiven mogelijk wordt gemaakt. De arme grond beperkt natuurlijk de opbrengsten en de weinige trossen bereiken \u003cstrong\u003eopmerkelijke aromatische concentraties\u003c\/strong\u003e. De wijnstokken hebben een gemiddelde leeftijd van meer dan 50 jaar en zijn geplant met een hoge dichtheid van 8.600 planten per hectare, voor 80% met Cabernet Sauvignon, voor 9% met Merlot en voor 11% met Cabernet Franc. Aan het einde van de oogst worden de druiven van de verschillende druivensoorten apart gevinifieerd, met fermentatie en lange maceratie op de schillen. De rijping vindt plaats in Franse eiken vaten, gedurende een periode van 18-20 maanden.\u003c\/p\u003e\n\u003cp\u003eDe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" wordt geproduceerd met de beste trossen, die afkomstig zijn van de wijngaarden van het oude Domaine de Léoville, gelegen in het gebied dat van Saint-Julien naar Pauillac gaat. Hier worden altijd druiven van superieure kwaliteit geteeld, in het bijzonder van Cabernet Sauvignon en Cabernet Franc. Bij het zien presenteert het zich in een donkere robijnrode kleur met heldere reflecties. Het olfactorische profiel wordt gedomineerd door aroma's van \u003cstrong\u003ebosbes, zwarte bessen, rijpe kers, wilde braam\u003c\/strong\u003e, zachte specerijen en nuances van kruiden officinale. De slok is intens en gestructureerd, met dichte tannines en een rijke vrucht, die uitmondt in een finale met rijke en aanhoudende aroma's.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"vosne-romanee-premier-cru-les-beaux-monts-hudeolt-noellat-2018","title":"Vosne Romanee Premier Cru 'Les Beaux Monts' Hudelot Noellat 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Les Beaumonts\" from Domaine Hudelot Noëllat is a high-end label from one of the world's most famous and highly rated wine terroirs. 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The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eDe Champagne Dosage Zero Blanc de Noirs van Remy Massin is een van de meest interessante etiketten van de Maison, die altijd heeft gestreefd naar het creëren van cuvées die in staat zijn om de kenmerken van het terroir optimaal te interpreteren en te presenteren. In de regio C\u0026ocirc;te des Bar komt de Pinot Noir tot uiting op absolute uitmuntendheid, met \u003cstrong\u003ecomplexe wijnen, aromatisch intens en met een goede structuur\u003c\/strong\u003e. De Champagne ontstaat uit een selectie van de beste partijen van het domaine, samengevoegd zonder enige suikerdosering, juist om de balans van een aangenaam bevredigend glas te waarderen. Geweldig om bij de maaltijd te proeven, ook met wit vlees.\u003c\/p\u003e\n\u003cp\u003eDe Blanc de Noirs Dosage Zero is een Champagne van Remy Massin die voortkomt uit een cuvée gemaakt van de beste Pinot Noir-druiven. De trossen worden zorgvuldig geselecteerd om \u003cstrong\u003erijkdom aan aroma's en perfecte rijpheid\u003c\/strong\u003e te garanderen, zodat ze wijnen kunnen uitdrukken die harmonieus zijn, zelfs zonder suikerdosering. Aan het einde van de oogst worden de druiven zeer voorzichtig geperst, om alleen de eerste fractie van de kostbare mosto fiore. De vinificatie vindt plaats in wit, met fermentatie in roestvrijstalen tanks bij gecontroleerde temperatuur. Na enkele maanden van rijping worden de vins clairs samengevoegd en vindt de tweede fermentatie plaats in de fles volgens de Méthode Champenoise met een sur lattes rust van 36 maanden vóór de dégorgement.\u003c\/p\u003e\n\u003cp\u003eDe Dosage Zero Blanc de Noirs van Remy Massin is een Champagne gewijd aan liefhebbers, die de \u003cstrong\u003eabsolute puurheid van de grote Pinot Noir\u003c\/strong\u003e uit de regio Côte des Bar waarderen. Diep, strak en verticaal, biedt het een unieke smaakervaring, die het mogelijk maakt om de kenmerken van een buitengewone terroir te waarderen. In het glas presenteert het zich in een heldere, briljante gele kleur met intense, heldere reflecties en een pareling van opmerkelijke finesse, delicaat en aanhoudend. Elegant en streng, opent het zich in de neus met aroma's van witte bloemen, hints van citruszeste, aroma's van witvleesfruit, groene appel, perzik, hints van broodkorst, honingachtige en licht gekruide nuances. De aanzet op de tong is helder en smakelijk, met complexe aroma's en een finale van sprankelende frisheid.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"zonnige blootstelling gericht op het zuidoosten, wat zorgt voor uitstekende rijpingen. 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In de neus wordt het gekenmerkt door aroma's van veldbloemen, kamille, gisten en broodkorst, gekonfijte citroenschil, rijpe gele fruit, zachtheid van tropisch fruit, nuances van aromatische kruiden en specerijen. Op de tong is het rijk en harmonisch, met een zachte en omhullende slok, die leidt naar een droge finale, aangenaam \u003c\/p\u003ezonnige blootstelling gericht op het zuidoosten, wat zorgt voor uitstekende rijpingen. Na de oogst wordt er een \u003cstrong\u003evinificatie met een korte maceratie op de schillen,\u003c\/strong\u003e gevolgd door het ontstemmen en een delicate persing. De most fermenteert in roestvrijstalen tanks bij gecontroleerde temperatuur. De basiswijn wordt opnieuw vergist in de fles sur-lies volgens de Methode Ancestrale, met de toevoeging van alleen druivensap, zonder externe suikers en sulfieten.\u003c\/p\u003e\n\u003cp\u003eDe mousserende witte \"Sampagnino Sulle Bucce\" van de Piacenza wijnmakerij Bulli is een \u003cstrong\u003eeerlijk en authentiek\u003c\/strong\u003e fles, geïnspireerd op de goede wijn van vroeger, die traditioneel werd geproduceerd door de wijnboeren uit de regio. Bij het zien presenteert het zich in een intense gele kleur met heldere oranje reflecties en een levendige effervescentie. In de neus wordt het gekenmerkt door aroma's van veldbloemen, kamille, gisten en broodkorst, gekonfijte citroenschil, rijpe gele fruit, zachtheid van tropisch fruit, nuances van aromatische kruiden en specerijen. Op de tong is het rijk en harmonisch, met een zachte en omhullende slok, die leidt naar een droge finale, aangenaam \u003c\/p\u003egekenmerkt door een duidelijke zoute nasmaak en levendige frisheid.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"batard-montrachet-fontaine-gagnard-2019","title":"Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eDe Bâtard-Montrachet Grand Cru van Domaine Fontaine-Gagnard is een van de meest prestigieuze etiketten van deze prachtige familieonderneming, die al generaties lang wijngaarden cultiveert in een van de meest bevoorrechte terroirs ter wereld voor de productie van buitengewone witte wijnen op basis van Chardonnay. De druif komt in deze gebieden tot zijn recht met \u003cstrong\u003eelegante en complexe aroma's, harmonieuze en verleidelijke\u003c\/strong\u003e, en biedt wijnen van opmerkelijke persistentie en levensduur. Het gebied van Montrachet ligt tussen Mersault en Santenay, in het hart van de Côte de Beaune en herbergt maar liefst vier Grand Cru's, waarvan sommige de bekendste zijn in de Bourgogne: Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet en Criots-Bâtard-Montrachet. De wijngaarden bevinden zich op een hoogte van tussen de 250 en 290 meter en de bodems bestaan uit compacte kalksteen, rijk aan stenen en doorkruist door aders van klei-marl.\u003c\/p\u003e\n\u003cp\u003eDe Chardonnay Bâtard-Montrachet Grand Cru komt voort uit een landgoed dat in 1985 is opgericht door een familie van wijnbouwers uit de Côte de Beaune. Vandaag de dag beheert Domaine Fontaine-Gagnard 12 hectare wijngaarden, gelegen in de gemeente Chassagne-Montrachet, met enkele percelen beplant met Volnay en Pommard. De filosofie van de wijnmakerij is \u003cstrong\u003egebaseerd op een oude savoir-faire\u003c\/strong\u003e geïnspireerd op een teelt die in harmonie met de natuurlijke omgeving wordt uitgevoerd. De werkzaamheden in de wijngaard worden handmatig uitgevoerd, volgens de principes van duurzame landbouw. De druiven komen van 3 percelen met een zuidoostelijke en zuidwestelijke blootstelling, gelegen op kalkhoudende bodems, met aanwezigheid van leem en klei, bijzonder geschikt voor Chardonnay. De trossen worden zeer zacht geperst, om alleen de vrije loopwijn te extraheren. De vinificaties volgen de gewoonten, met fermentaties met inheemse gisten. De wijn rijpt 12-18 maanden in Franse eiken vaten, met een percentage nieuw hout van 30-40%.\u003c\/p\u003e\n\u003cp\u003eDe witte Bâtard-Montrachet Grand Cru Fontaine-Gagnard is een grote pure Chardonnay, die de hele elegantie en de \u003cstrong\u003everfijnde finesse die typisch is voor een buitengewoon terroir\u003c\/strong\u003e uitdrukt. In het glas presenteert hij zich met een lichte gele kleur met heldere en glanzende gouden reflecties. Het aromatische profiel is intens en complex, met geuren van witte bloemen, aroma's van citruszeste, aroma's van rijpe gele fruit, ananas, honingachtige zachtheid, hints van kleine banketbakkersproducten, amandel en gedroogd fruit. De smaak is lang en persistent, met rijke en diepe aroma's, die een harmonieuze finale voorspellen, gekenmerkt door een aangename minerale frisheid. Een uitblinker!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"primitivo-bacca-luccarelli-farnese-2019","title":"Primitivo di Manduria 'Il Bacca' Luccarelli-Farnese 2019","description":"\u003cp\u003eFarnese-Luccarelli's Primitivo di Manduria 'Il Bacca' comes from the beautiful land of Puglia, a land of wines with authentic flavours. Luccarelli winery is part of the Farnese Group, an important wine-growing and wine-producing company with several locations throughout the country. Luccarelli is based in Manduria, where primitivo was born and can unfold its most authentic characteristics. The goal that is pursued on a daily basis is the \u003cstrong\u003emaniacal care of every single detail\u003c\/strong\u003e: every phase of the growth and development of the grapes is followed step by step from the early hours of the morning, where the expert oenologists take care of every step of the work in the cellar, to guarantee a final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' grow in a Mediterranean climate, characterised by unlimited amounts of sunshine and mild temperatures in both summer and winter, thanks to sea breezes from both the Ionian and Adriatic Seas. The soil is composed of red clay, minerals and iron that give the characteristic set of flavours typical of Primitivo.\u003cstrong\u003e Intervention in the vineyard is kept to a minimum\u003c\/strong\u003e, wanting to abolish any use of synthetic chemicals and pesticides, thus favouring a cyclic development of the vines. Harvesting is conducted manually at first light towards the end of September. In the cellar, the grapes are destemmed and gently crushed; this is followed by a short maceration on the skins for about 12 days with periodic add-ons. Malolactic fermentation is in steel, followed by 12 months of ageing in first and second passage barriques.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' is an intense ruby red with bright purple hues; the bouquet of aromas is reminiscent of \u003cstrong\u003eripe cherries and sour cherries\u003c\/strong\u003e, blackberries and slightly spicy hints such as tobacco and peppermint. The palate is sweetly spicy, elegant and enveloping with a final aftertaste of coffee and bitter cocoa. In pairing it is recommended with traditional red meat dishes; also interesting with game and aged sheep's cheese. Perfect to accompany important celebrations and anniversaries, savouring the most authentic flavours of the Apulian land, thanks to the synergic and painstaking work of wine connoisseurs.\u003c\/p\u003e","brand":"Farnese - Luccarelli","offers":[{"title":"Default Title","offer_id":43727596519703,"sku":"19V01320","price":39.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-il-bacca-luccarelli-farnese-2019_48732_136201fe-8f0f-42e3-97b7-cb3b83ef8783.jpg?v=1765395805"},{"product_id":"amarone-tedeschi-2018","title":"Amarone 'Marne 180' Tedeschi 2018","description":"\u003cp\u003eTedeschi's Amarone della Valpolicella 'Marne 180' is a red wine that perfectly reflects the robust,\u003cstrong\u003e full-bodied traits\u003c\/strong\u003e of the appellation, due in part to the drying process of the grapes and in part to the long ageing in oak barrels. The name 'Marne 180' is a reference to the type of soils where the vineyards destined for this label are planted, consisting precisely of marl, and their south-west to south-east exposure expressed in 180°. It is a blend of grapes from various plots distributed over the hills of Valpolicella, conceived by seeking a balance between the characteristics of each vineyard. \u003cbr\u003eTedeschi Amarone della Valpolicella 'Marne 180' is produced from a blend of Corvina Veronese (35%), Corvinone (35%) and Rondinella (20%), to which is added 10% of the Rossignola, Oseleta, Negrara and Dindarella vines. The vineyards are diverse and consist mainly of marl, red clay and limestone, with plenty of skeleton. Following the harvest, the bunches of grapes are dried in the \u003cstrong\u003edrying loft for 4 months\u003c\/strong\u003e, after which they are softly pressed and the alcoholic fermentation is carried out at a controlled temperature, accompanied by 40-60 days of maceration on the skins. The mass is then transferred to Slavonian oak barrels for ageing for 30 months, followed by a further 6 months of bottle ageing before final marketing. \u003cbr\u003eTedeschi's 'Marne 180' Amarone della Valpolicella has an intense and consistent ruby red colour. Vivid and heady aromas of blueberry, currant, cherry jam, mint, chocolate and vanilla emerge from the glass. \u003cstrong\u003eSoft and enveloping\u003c\/strong\u003e on the palate, with a robust structure, excellent freshness and velvety tannic texture.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":43727602811159,"sku":"18V00902","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37419.jpg?v=1765396293"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"barolo-bussia-colonnello-aldo-conterno-2017","title":"Barolo Bussia 'Colonnello' Aldo Conterno 2017","description":"\u003cp\u003eThe celebrated Langhe winery Poderi Aldo Conterno presents its Barolo Bussia 'Colonnello', an austere and lordly expression of one of the most important cru in Monforte d'Alba. The Colonnello vineyard represents one of the three crus cultivated by the estate, all located within the Menzione Geografica Aggiuntiva of Bussia in Monforte d'Alba. It seems that the appellation 'Colonnello' derives from a legend according to which a \u003cstrong\u003ecolonel of Napoleon's troops\u003c\/strong\u003e, who had retired from service after years of battles, began making wine in this very land, fascinated by the enchanting landscape.\u003cbr\u003ePoderi Aldo Conterno's Barolo Bussia 'Colonnello' originates only from Nebbiolo grapes, of the sub-varieties Michet and Lampia, grown in the Colonnello vineyard in Bussia on clayey-calcareous soil, rich in calcium carbonate and iron. The vines have an average age of 40-45 years and are located between 350 and 400 metres above sea level. Once the grapes have reached the perfect degree of ripeness, they are harvested by hand and carefully selected. They are then mellowed in stainless steel tanks for the alcoholic fermentation associated with approximately one month of contact between the must and the skins. Once the fermentation and maceration process is complete, the mass is racked several times before being transferred into large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e where it remains to age for a good 30 months before bottling. \u003cbr\u003ePoderi Aldo Conterno Barolo Bussia 'Colonnello' expresses a \u003cstrong\u003eluminous garnet red colour\u003c\/strong\u003e. The olfactory panorama is complex, varied and elegant, described by scents of red fruits, plum, powder, balsamic herbs and liquorice, supported by hints of iron minerals and deep notes of leather and tobacco. The sip, warm and robust, reveals juicy freshness and intense tannic texture, with an irresistibly persistent, spicy finish.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":43727607955735,"sku":"17V07326","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-colonnello-aldo-conterno-2017_38669_7c6b504e-36e5-40bc-b838-3733bd8f2252.jpg?v=1765396642"},{"product_id":"cannonau-costera-argiolas-2020","title":"Cannonau 'Costera' Argiolas 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArgiolas' 'Costera' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and satisfying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Sardinia's most famous red grape variety, the Cannonau. It is an everyday wine that does not renounce charm and complexity. Perfect knowledge of the terroir, combined with environmental sustainability and excellent winemaking practices, results in bottles of the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCostera' comes from a selection of Cannonau vines on limestone-clay soils. After an initial fermentation at a controlled temperature and malolactic fermentation in vitrified vats, it matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 8-10 months and ends with a short period in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red wine that fully reflects the warmth and strength of its land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cannonau 'Costera', as soon as it is poured into the glass, shows its ruby colour with garnet hues. The nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea faithful portrayal of its place of origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, contrasts a vinous and jovial aspect of cherry and red fruit with a more serious and complex one that recalls vanilla and toasted notes. A compact and soft, extremely flowing palate that captivates by virtue of a seductive \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etactility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It satisfies when paired with richly seasoned first courses or with territorial products such as mature Pecorino cheese and grilled meats. Territory speaks in a glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43727609856279,"sku":"20V90250","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2020_38305_c3fee527-58aa-41a1-880c-4b0563ab26c6.jpg?v=1765396766"},{"product_id":"primitivo-anniversario-62-san-marzano-2018","title":"Primitivo di Manduria Riserva 'Anniversario 62' San Marzano 2018","description":"\u003cp\u003eThe Primitivo di Manduria Riserva \"Anniversario 62\" by Cantine San Marzano is a full-bodied and enveloping red wine, born from a lively Puglian winery that represents the territory. The vineyards of Cantine San Marzano are located on soils consisting of \u003cstrong\u003eresidual red earth\u003c\/strong\u003e, rich in iron oxides, with a limestone substrate and rare rocky outcrops. The high temperatures, low rainfall, and high temperature range determine the high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to the Primitivo di Manduria DOP Riserva \"Anniversario 62\" are manually harvested in the second half of September, when they are fully mature. The grapes are crushed and destemmed and left to macerate at a low temperature for 24-48 hours. This is followed by thermo-controlled maceration and alcoholic fermentation with indigenous yeasts for about 10 days. The \u003cstrong\u003e18-month aging in oak barrels\u003c\/strong\u003e softens the wine and gives it great structure, making it long-lasting.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Anniversario 62\" Cantine San Marzano is characterized by elegance and complexity, starting from a very intense ruby red color and an organoleptic variety that includes hints of plums, cherry jam, tobacco, and spices on a pleasantly fruity background. On the palate, it is \u003cstrong\u003ewarm, soft, rich in noble tannins\u003c\/strong\u003e, with a long finish that reveals notes of cocoa, coffee, and vanilla. \"Anniversario 62\" by Cantine San Marzano is a fine red wine to pair with meat and game but also surprising as a meditation wine for unforgettable sensations.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727618539799,"sku":"18V05974","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-anniversario-62-san-marzano-2018_38896.jpg?v=1774539643"},{"product_id":"rosato-aka-produttori-di-manduria-2021","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2021","description":"\u003cp\u003eThe \"Aka\" Rosé from the Produttori di Manduria is produced using 100% Primitivo grapes, vinified in a rosé style. It is a classic wine from the Apulian tradition, which has always been oriented towards producing rosés with good structure and aromatic intensity, pairing well with many dishes from the local cuisine. On the nose, it expresses the fragrant fruity aromas of small red berries and apples. \u003cstrong\u003eThe palate is rich and satisfying, with ripe and harmonious fruit\u003c\/strong\u003e, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits perfectly among the labels of the Produttori di Manduria, which best represents the region's winemaking traditions. The winery is a lively production reality composed of over 400 members, managing 900 hectares of vineyards, with over half dedicated to Primitivo. The age of the vines ranges from 20 to 40 years, and the most common training system in the older vineyards is the traditional bush vine, while in the younger plantings, trellising is often used. The presence of many parcels allows for the selection of the best grapes each year, ensuring the production of quality wines. The grapes for the rosé come from the Manduria area, and the vineyards are cultivated at an altitude ranging from 60 to 120 meters above sea level on soils of medium texture with a calcareous-tuffaceous matrix. Harvest takes place towards the end of August, and fermentation occurs in stainless steel tanks at a controlled temperature with a 12-hour skin contact. The wine is aged in \u003cstrong\u003estainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria is a classic Apulian rosé with a gastronomic vocation characterized by a good body and \u003cstrong\u003epleasant gustatory richness\u003c\/strong\u003e, effectively expressing the characteristics of the generous Primitivo grape. In the glass, it has a bright coral-pink colour. On the nose, it is intense, with fragrant aromas of wild strawberries, raspberries, small forest fruits, and red apples. It has a good structure on the palate, being warm and harmonious, with soft and engaging fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727619817751,"sku":"21V91945","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2021_39042_688a4c05-9e67-44a0-b228-f26529272dee.jpg?v=1765397091"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barbaresco-bruno-rocca-2019","title":"Barbaresco Bruno Rocca 2019","description":"\u003cp\u003eThe Barbaresco from the important family-run winery Bruno Rocca is a \u003cstrong\u003ebalanced and structured label\u003c\/strong\u003e, qualities that also make this wine suitable to be enjoyed in its youth, although it is capable of sustaining many years of bottle ageing. The style of the Rocca family is aimed at respect for tradition and is guided by values such as passion and knowledge of the land, recognising the vineyard as the fundamental ingredient of a great wine. This gives rise to authentic expressions of terroir that with their elegance and breadth have managed to win over fans and national and international wine critics.\u003cbr\u003eBruno Rocca Barbaresco is a 100% Nebbiolo from vineyards rooted in clay and limestone soils, also characterised by the presence of \u003cstrong\u003etuff and sandy veins.\u003c\/strong\u003e The manual harvest and initial selection of the bunches in the vineyard is followed by a second sorting in the cellar, with the grapes then placed in stainless steel tanks for spontaneous alcoholic fermentation, accompanied by 20-25 days of maceration on the skins. Once the fermentation process is complete, the liquid is decanted into oak barrels where malolactic fermentation takes place spontaneously and the wine is aged for about 12 months before bottling and further resting in glass.\u003cbr\u003eThe colour of Bruno Rocca's Barbaresco is an intense and brilliant garnet red. A complex and refined olfactory range, evoking scents of black fruits such as blackberry, plum and black cherry, with a finish reminiscent of spices, tobacco and dried flowers. In the mouth it is warm and enveloping, fresh and elegant, with a \u003cstrong\u003epleasant tannic texture\u003c\/strong\u003e that guides the beautifully persistent finish. This Barbaresco is a natural companion for main courses of red meats or game, such as stews or roasts with a brown base.\u003c\/p\u003e","brand":"Rocca Bruno","offers":[{"title":"Default Title","offer_id":43727655174423,"sku":"19V05602","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-bruno-rocca-2019_41043.jpg?v=1765398376"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"valpolicella-ripasso-bertani-2020","title":"Valpolicella Ripasso Bertani 2020","description":"\u003cp\u003eValpolicella Ripasso from the historic Bertani winery is a red wine from the area of Verona, made from the indigenous Corvina grape variety and a small addition of Merlot and Rondinella. Among the Valpolicella wines, it has the most recent origin, really it is Amarone's little brother. A Ripasso is produced using a vinification technique that involves a technique of the same name, 'ripasso' which means \"a further passage\". The wine matures on the marc of Amarone and acquires \u003cstrong\u003ebody, structure and aromatic complexity\u003c\/strong\u003e. It is a soft and enveloping red wine, excellent with roasts or grilled meats.\u003c\/p\u003e\r\n\u003cp\u003eValpolicella Ripasso wine is produced on the Bertani estate, which stretches across the magnificent hilly territory to the northwest of the city of Verona. The Bertani winery is faithful to a \u003cstrong\u003estyle linked to tradition and the typicality of the territory\u003c\/strong\u003e of the wines, without easy concessions to international tastes. The Corvina, Rondinella and Merlot vineyards are located in Valpantena and the Valpolicella Classica area on soils consisting of calcareous marl and are managed using the Guyot method, with a planting density of around 5000 vines per hectare. Harvesting is carried out manually towards the end of September and after pressing, the grapes are sent to fermentation in stainless steel vats at a controlled temperature of 20-22 °C, with maceration on the skins lasting about two weeks. In March, the wine undergoes the 'ripasso' phase, a second fermentation on the Amarone marc. Before bottling, the wine matures for 9 months in 50 hectolitre French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eBertani's Ripasso is a wine that quickly conquers the palate of wine lovers, thanks to the intensity of its aromas, its pleasantness to drink and the perfect balance between rich aromas and freshness. It is a sort of synthesis between Valpolicella Classico wine and Amarone. In the glass, it has a rather dark red-purple colour with youthful violet reflections. To the nose aromas of ripe red fruit, small dark berry fruits and light sweet spices are predominant. To the palate it is \u003cstrong\u003eharmonious and soft\u003c\/strong\u003e, with a rich and persistent centre of mouth. The finish is savoury and refreshing.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":43727699837207,"sku":"20V93167","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-bertani-2020_41713_e84b491c-6a3d-4279-8110-1173734ced97.jpg?v=1765399055"},{"product_id":"tocai-friulano-ronco-delle-cime-venica-2021","title":"Friulano 'Ronco delle Cime' Venica 2021","description":"\u003cp\u003eDe Friulano \"Ronco delle Cime\" van Venica \u0026amp; Venica is een perfecte uitdrukking van een van de meest gewaardeerde witte wijnen uit het gebied. Het is geproduceerd met de druivensoort Sauvignonasse, die aan het einde van de 19e eeuw in de gebieden van Triveneto werd geïntroduceerd. Verlaten in het oorspronkelijke gebied van Bordeaux, heeft het langs de grens met Slovenië zijn ideale thuis gevonden, zodat het een van de symbolen is geworden, eerst met de naam Tocai en sinds 2008 met de naam Friulano. Het etiket Ronco delle Cime is in 1999 ontstaan om de nadruk te leggen op een \u003cstrong\u003ebijzonder bevoorrecht wijngaard\u003c\/strong\u003e, dat tot op de dag van vandaag een wijn van opmerkelijke aromatische intensiteit en expressief evenwicht oplevert. Bijzonder veelzijdig aan tafel, past het goed bij pasta's met groenten, risotto met paddenstoelen, zeevruchten en verse kazen. De klassieke combinatie is met de prosciutto di San Daniele.\u003c\/p\u003e\n\u003cp\u003e\"Ronco delle Cime\" is een Friulano dat het resultaat is van het werk van een van de meest representatieve realiteiten van het Collio-gebied. Venica \u0026amp; Venica is altijd betrokken geweest bij de waardering van het gebied, door middel van de druivenrassen die historisch aanwezig zijn in deze hoek van Friuli aan de grens met Slovenië. Ronco delle Cime vertegenwoordigt een van de belangrijkste cru's van het landgoed. De wijngaarden werden in 1974 aangeplant in het hoogste deel van het eigendom op ongeveer 200 meter boven zeeniveau, met een noordwestelijke oriëntatie gericht op de toppen van de Monte Nero en de Canin. De koude luchtstromen die van de bergen afdalen houden de druiven altijd droog en zorgen voor belangrijke temperatuurverschillen tussen de zonnige dagen en de nachtelijke temperaturen. De bodems bestaan uit de klassieke \u003cem\u003eponca\u003c\/em\u003e van het gebied van Dolegna del Collio, gekenmerkt door \u003cstrong\u003emariene sedimenten van kalkhoudende mergel en zandsteen\u003c\/strong\u003e rijk aan mineralen. De oogst vindt plaats door middel van handmatige pluk, gevolgd door een koude maceratie gedurende ongeveer 24 uur onder zuurstofbescherming en een zachte persing. De most fermenteert gedeeltelijk in stalen tanks en gedeeltelijk in grote vaten. Voor het bottelen rijpt de wijn in staal en hout, met een verblijf op de droesem van ongeveer 6 maanden.\u003c\/p\u003e\n\u003cp\u003eDe witte Friulano \"Ronco delle Cime\", van de \".wijnmakerij Venica \u0026 Venica, is een etiket met een klassiek karakter, dat de traditie van deze in de regio zeer geliefde wijn goed vertegenwoordigt en een echte ambassadeur is van het Collio-gebied. Het presenteert zich in een prachtige lichtgele kleur met heldere gouden reflecties. Het geurprofiel is intens en rijk met aroma's van wilde bloemen, perzik, peer, zachte tonen van ananas en tropisch fruit. Op de tong komt een rijp fruit naar voren, met een \u003cstrong\u003ebrede en harmonieuze slok\u003c\/strong\u003e, die eindigt in een smakelijke en goed aanhoudende afdronk.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716352279,"sku":"21V01615","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2818_29.png?v=1774458259"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"costa-amalfi-bianco-marisa-cuomo-2021","title":"Costa d'Amalfi Bianco Marisa Cuomo 2021","description":"\u003cp\u003eCosta d'Amalfi Bianco comes to life within a truly enchanting and evocative landscape. In fact, we find ourselves on the Amalfi Coast, overlooking the sea, where Biancolella and Falanghina grow with magnificent exposure to the sun, reaching the optimum degree of ripeness in each cluster, bathed in iodine from the sea. And it is precisely minerality, along with freshness and \u003cstrong\u003ea bouquet of Mediterranean-style scents\u003c\/strong\u003e, that sum up the profile of a decidedly territorial bottle, with which the Marisa Cuomo winery shows her way of engaging in a heroic viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Costa d'Amalfi white wine comes from a skillful blend between the two native white grape varieties widely grown within the regional borders of Campania, Falanghina and Biancolella. The vines of these two varieties grow in \u003cstrong\u003eterraced vineyards at 300-400 meters above sea level\u003c\/strong\u003e overlooking the Amalfi coast, in a truly evocative panorama. The terroir is dominated by dolomitic limestone rocks. Vinification, which takes place in steel, is followed with care and attention by the Marisa Cuomo winery, and the subsequent aging also takes place in steel for a few months.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Bianco Costa d'Amalfi announces itself to the eye with a beautiful straw yellow color, bright and shining. The nose perceives subtle and refined aromas, where hints of Mediterranean herbs alternate with floral touches and light hints of almond. On the palate it is full-bodied, very tasty and flavorful thanks to a sip that relies on \u003cstrong\u003efreshness and savoriness\u003c\/strong\u003e, qualities that are well balanced with each other. A creation that bears the signature of Marisa Cuomo, owner of one of the most interesting wineries in the entire Campania wine scene, capable of expressing at its best the charm and beauty of a land that is very hard to work, due to the steep slopes that go down towards the sea, but extremely suited to viticulture.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727722971415,"sku":"21V91399","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42658.jpg?v=1667920576"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"aglianico-synthesi-paternoster-2018","title":"Aglianico del Vulture 'Synthesi' Paternoster 2018","description":"\u003cp\u003ePaternoster's Aglianico del Vulture 'Synthesi' was born on the slopes of Vulture in Basilicata, home of excellent wines. Anselmo Paternoster founded the business in 1898, identified these lands as a suitable place for wine production and shortly afterwards became a Cavaliere di Vittorio Veneto, a symbol that still appears on the label today. A few years later their son Giuseppe took over the reins of the winery and thanks to his knowledge of oenology learned at the famous Oenological School of Conegliano began to bring \u003cstrong\u003einnovation and improvements\u003c\/strong\u003e in winemaking techniques. Today, his legacy is still alive in every product, where the spirit of craftsmanship and the most authentic tradition can be found; also important is the daily commitment to sustainability and the valorisation of Vulture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paternoster's Aglianico del Vulture 'Synthesi' are located on the slopes of Mount Vulture. They are cultivated according to the dictates of the\u003cstrong\u003e organic regime\u003c\/strong\u003e: no animal-derived products are used in the production process, cellar resources are optimised and waste is avoided by focusing on recycling. The soil is mainly composed of tufa, which retains the copious winter rains, providing the plants with a thriving, root-friendly soil. Winters are harsh, while summers are sultry and dry. The ripening of the Aglianico grapes is gradual and slow, so much so that the harvest can even begin in early November. In the cellar, the grapes are destemmed and macerate on the skins for 12\/15 days with periodic pumping over and punching down; it matures 12 months in oak barrels for 80% and the remaining 20% in French barriques. It stays in bottle 7\/8 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Paternoster's Aglianico del Vulture 'Synthesi' is an intense and brilliant ruby red; the bouquet is reminiscent of wild blackberry, berries from the undergrowth and spicy notes of black pepper. In the mouth, it presents itself with \u003cstrong\u003etannins that are well present\u003c\/strong\u003e and well integrated into the drink with persistence and final harmony that recall goblet after goblet. In pairing it is excellent with local game dishes, stewed red meat cuts; also interesting with mature cow's milk cheeses. Perfect for the family Sunday table to enjoy authentic and rare flavours.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":43727787229463,"sku":"18V05772","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44014.jpg?v=1667921421"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"zibibbo-secco-orange-abbazia-san-giorgio-2021","title":"Zibibbo Secco 'Orange' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eIts uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eThe winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a \u003cstrong\u003ecompletely biological management\u003c\/strong\u003e with biodynamic principles. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"3\"\u003ePrecision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eAbbazia San Giorgio \"Orange\" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003eThe vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"7\"\u003eThe \u003cstrong\u003emaceration in contact with the skins\u003c\/strong\u003e lasts 15\/20 days, during which no sulfur is added. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eThe aging is partly in steel silos and partly in chestnut barrels for 6 months. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the bottling phase neither filtration nor clarification takes place. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo \"Orange\" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their \u003cstrong\u003epower and radiance\u003c\/strong\u003e: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make \"Orange\" a lively and lively wine, with a long and exciting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727797322007,"sku":"21V93481","price":31.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-orange-abbazia-san-giorgio-2021_56278.jpg?v=1695563862"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; is de vintage Champagne Brut gemaakt door Domaine Jean Hu, een Blanc de Blancs vervaardigd uit uiterst geselecteerde en intens rijpe druiven. De naam verwijst onmiddellijk naar de \u003cstrong\u003efeestelijke elegantie van belangrijke toasts\u003c\/strong\u003e, wanneer de bubbels de geest verheffen en de ziel bruisend wordt: het krachtige karakter en de onstuitbare afdronk maken het een formidabele Chardonnay.\u003c\/p\u003e\n\u003cp\u003eDe Champagne Brut \u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; wordt door Jean Hu geproduceerd door de Chardonnay-druiven van de rechteroever van de rivier te vinifiëren, binnen de regio Vallée de la Marne, tussen het dorp Epernay en het verderop gelegen Dormans: Vincelles is een zeer gerenommeerd dorp en de thuisbasis van andere belangrijke wijnmakers. De creatie van een Blanc de Blancs in een situatie van territoriale dominantie van de Meunier-druif, geeft ons inzicht in de \u003cstrong\u003euitzonderlijkheid van de druiven\u003c\/strong\u003e, die met uiterste zorg zijn geteeld en geselecteerd. De oogst gebeurt met de hand en de snel naar de kelder gebrachte trossen worden geperst met de traditionele verticale pers, geladen met 4.000 kilo druiven: het sap wordt gefermenteerd in een roestvrijstalen tank bij gecontroleerde temperatuur en het voorjaar daarop wordt overgegaan tot botteling voor de tweede gisting. De rijping op de droesem duurt minstens 72 maanden en de uiteindelijke dosage ligt binnen de 5 gram per liter suiker.\u003c\/p\u003e\n\u003cp\u003eChampagne Brut \u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; van Jean Hu presenteert zich visueel met een heldere strogele kleur, vol gouden reflecties en met een fijne en aanhoudende sprankeling. De neus is rijk en intens, heerlijk gericht op de boterachtige aroma's van de kleine patisserie en de geuren van gerezen bereidingen, die zich vermengen met de fruitige tonen van het rijpe gele vruchtvlees. De \u003cstrong\u003eslok verbergt een buitengewone volheid\u003c\/strong\u003e: de romige en omhullende impact balanceert perfect met een uitgesproken frisheid en het kader van extreme duurzaamheid wordt getekend door een zoutheid die met grote finesse wordt uitgedrukt. Een Blanc de Blancs van grote intensiteit en structuur die verrassend goed samengaat met chocolade desserts, of zelfs met belangrijke kazen,belangrijk, vanwege zijn krachtige kruidige impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"duurzame zonne-energie, voor een volledige en effectieve rijping van de grondstof. De oogst van de druiven is handmatig en in de wijnmakerij vindt een alcoholische fermentatie in hout plaats gedurende 3 weken; daarna volgt een rijping van 10 maanden in eiken vaten voor botteling.\u003c\/p\u003e\n\u003cp\u003eDe kleur van de Luberon \"Alphonse\" Blanc van Domaine de Fontenille is een strogele kleur met intense gouden reflecties. De geuren doen denken aan rijp geel vruchtvlees, honing en zoete specerijen met op de finale lichte zoute tonen; \u003cstrong\u003ein de mond is de structuur genereus, intens en omhullend\u003c\/strong\u003e met aangename mineraliteit en frisheid. Het wordt aanbevolen om te combineren met schaaldieren, weekdieren en vissoepen; ook interessant met gestoofde witte vleesgerechten. Wijn om te genieten tijdens zomerse diners aan zee bij zonsondergang voor romantische momenten of voor gezellige avonden met familie.\u003c\/p\u003eduurzaam, voor een volledige en effectieve rijping van de grondstof. De oogst van de druiven is handmatig en in de wijnmakerij vindt een alcoholische fermentatie in hout plaats gedurende 3 weken; daarna volgt een rijping van 10 maanden in eiken vaten voor botteling.\u003c\/p\u003e\n\u003cp\u003eDe kleur van de Luberon \"Alphonse\" Blanc van Domaine de Fontenille is een strogele kleur met intense gouden reflecties. De geuren doen denken aan rijp geel vruchtvlees, honing en zoete specerijen met op de finale lichte zoute tonen; \u003cstrong\u003ein de mond is de structuur genereus, intens en omhullend\u003c\/strong\u003e met aangename mineraliteit en frisheid. Het wordt aanbevolen om te combineren met schaaldieren, weekdieren en vissoepen; ook interessant met gestoofde witte vleesgerechten. Wijn om te genieten tijdens zomerse diners aan zee bij zonsondergang voor romantische momenten of voor gezellige avonden met familie.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"cabernet-franc-castelvecchio-2020","title":"Cabernet Franc Castelvecchio 2020","description":"\u003cp\u003eCastelvecchio's Cabernet Franc is a red wine in which the typical notes of the variety, some herbaceous ones, slowly fade towards ethereal and composite tones. A \u003cstrong\u003elinear and classic\u003c\/strong\u003e label, in which the starting grape is respected in its integrity, and the ageing in wood is thus limited to enhancing its personality without ever covering its soul. On the table it finds its gastronomic consecration in combination with earthy menus: try it with game-based recipes and you will be pleasantly surprised.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc by Castelvecchio comes from the grapes of an international variety, grown in various areas within the Karst National Park. We find ourselves in a special terroir, characterised by a subsoil of limestone and red soil rich in minerals, over which the typical Bora wind blows, responsible for the large temperature variations between day and night. Once the grapes have been harvested, they are destemmed and the berries are gently pressed. The resulting must ferments spontaneously - thanks to the presence of indigenous yeasts - in stainless steel tanks. The wine is then transferred for final ageing in \u003cstrong\u003eFrench or Californian oak barriques and large Slavonian oak casks\u003c\/strong\u003e for a total of 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc Castelvecchio presents itself to the eye with a typically ruby colour, characterised by a particular brilliance. The typical herbaceous note of the 'Franc' spreads insistently on the nose, enriched in its evolution by more tertiary touches. On the palate, it has an excellent structure, with a round and ample sip, concentrated and developed on a \u003cstrong\u003egentle tannic texture of great softness\u003c\/strong\u003e. A generous, mischievously captivating wine, capable, year after year, of winning over the critics of the leading national wine magazines.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727811313943,"sku":"20V94438","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-castelvecchio-2020_44453.jpg?v=1768498673"},{"product_id":"spumante-perle-ferrari-2017","title":"Trento Spumante Brut 'Perlé' Ferrari 2017","description":"\u003cp\u003eFerrari's Brut Perlé is a Metodo Classico Millesimato sparkling wine that matures on the lees for 60 months. It represents one of the excellences of the Ferrari Winery and more generally of Trentino sparkling wine production. It is a pure Chardonnay with a fresh profile, typical of mountain regions, expressing \u003cstrong\u003erich complexity and aromatic intensity\u003c\/strong\u003e. A sparkling wine that captivates with refined floral notes, ripe fruit, and noble evolving hints of bread crust and dried fruit.\u003c\/p\u003e\r\n\u003cp\u003eTrento Spumante Brut Perlé is a Blanc de Blancs produced by Cantina Ferrari from a careful selection of the best Chardonnay grapes from vineyards cultivated at an altitude between 300 and 700 metres, with south-east and south-west exposure. In these particular climatic conditions, the Chardonnay ripens slowly, maintaining a great freshness even when fully ripe. The fact that they can count on a \u003cstrong\u003ewide range of plots\u003c\/strong\u003e with different characteristics always ensures a wide choice and a selection quality grapes on every vintage. After manual harvesting, they proceed with the traditional white vinification of the base wines. At the end of the ageing period, they proceed with the creation of the cuvée and the subsequent resting period on the lees, which lasts at least 60 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eCantina Ferrari's Spumante Brut Perlé is one of the labels that best represents the great Trentino sparkling wine tradition. In this land, Chardonnay has been at home for centuries and has adapted well to the cool climate of the area. It provides grapes that are very well suited to develop excellent Metodo Classico wines that combine complexity and freshness. The colour is straw yellow with brilliant golden reflections. The bouquet is intense and multifaceted, with scents of white flowers, fruity and citrus aromas, hints of pain brioche, toasted almonds and spices. The sip is characterised by a very lively momentum, which opens to a rich and complex centre of the mouth. The finish is \u003cstrong\u003epleasantly fresh, long and persistent\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727841788183,"sku":"17V02807","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-perle-ferrari-2017-197112_963448de-4c26-4ad1-b4e8-3d57fe7fd49d.jpg?v=1793193973"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eDe Champagne Brut Premier Cru is een van de bekendste bubbels van Frankrijk, het symbool van de wijnmakerij Aubry. Het wordt geproduceerd uit druiven Pinot Meunier, Chardonnay en Pinot Noir, geteeld \u003cstrong\u003ein de prestigieuze dorpen\u003c\/strong\u003e van Jouy-lès-Reims, Pargny, Villedommage en Coulommes-La-Montagne, allemaal gelegen in het hart van de \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, waar het huis de waardevolle en klassieke wijngaarden weer tot leven heeft gebracht. Het is een Champagne van grote klasse en elegantie, tot in detail bestudeerd door Pierre en Philippe, de huidige eigenaren, die zich richten op het verkrijgen van expressies van hoge kwaliteit, puur en klassiek, gebaseerd op eenvoudige ingrediënten en een typisch en herkenbaar stijl. Het is een Champagne met een zeer lange en glorieuze geschiedenis, die ons bij elke slok terugbrengt naar het verleden.\u003c\/p\u003e\n\u003cp\u003eAubry Champagne Premier Cru ontstaat uit de assemblage van wijnen van de \u003cstrong\u003edrie karakteristieke druivensoorten\u003c\/strong\u003e, altijd\u0026nbsp;de traditie respecterend, maar met enkele originele ideeën ten opzichte van de standaardisering die vergelijkbare interpretaties in het gebied tegenkomen. De percelen basiswijn worden zorgvuldig gedoseerd van de chef de cave van de wijnmakerij en rijpen\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003ein eikenhouten vaten. Zodra de cuvée is samengesteld, gaat men verder met de tirage, een cruciaal moment voor dit type. Het blijft op de gist, afhankelijk van de jaargangen, van 18 tot 24 maanden, om vervolgens te worden gedegorgeerd en gedoseerd volgens het geheime recept.\u003c\/p\u003e\n\u003cp\u003eAubry Champagne Premier Cru Brut heeft een gouden gele kleurintensiteit, met een exuberante mousse en een fijne, aanhoudende pareling. \u003cstrong\u003eMinerale en gistachtige tonen\u003c\/strong\u003e begeleiden zowel de olfactorische als de smaakervaring. Daarnaast zijn er fruitige aroma's waarneembaar die variëren van citroen tot perzik, van peer tot appel. In de mond is het levendig, fris en sappig met een\u0026nbsp;opmerkelijke structuur en een\u0026nbsp;indrukwekkende persistentie\u0026nbsp;die geschikt is voor de beste gelegenheden.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-nombre-or-sable-aubry-2015","title":"Champagne Brut Blanc des Blancs 'Le Nombre d'Or Sablé' Aubry 2015","description":"\u003cp\u003e\"Le Nombre d'Or Sabl\u0026eacute;\" van Aubry is een \u003cstrong\u003eChampagne van andere tijden.\u003c\/strong\u003e Gedoseerd als Brut, \u003cstrong\u003eBlanc des Blancs\u003c\/strong\u003e zoals de combinatie van de druiven waaruit het bestaat: met een lichte meerderheid van \u003cstrong\u003eChardonnay\u003c\/strong\u003e en twee andere autochtone druivensoorten, zoals \u003cstrong\u003eArbanne\u003c\/strong\u003e en \u003cstrong\u003ePetit Meslier\u003c\/strong\u003e. Sabl\u0026eacute; is een geregistreerd woord dat deze typologie van Champagne aanduidt, verkregen met een lagere druk en een schuim dat romiger is dan gebruikelijk, dankzij de liquer de tirage die minder rijk is aan suikers en saccharomyces-gisten.\u003c\/p\u003e\n\u003cp\u003eLe Nombre d\u0026rsquo;Or \u003cstrong\u003e, de beste vintage\u003c\/strong\u003e die sinds 1983 in de kelders van Aubrey rust, zijn sindsdien zorgvuldig gekozen voor de assemblage van deze pionierschampagne. In de samenstelling van de finale cuv\u0026eacute;e zijn de druiven van een enkele monocru aanwezig, afkomstig uit Jouy-l\u0026egrave;s-Reim. De eerste fermentatie vindt plaats, per perceel, in staal. Zodra de cuv\u0026eacute;e is samengesteld, begint de tweede fermentatie in de fles volgens de Champenoise-methode. Ten slotte rust de wijn \u003cstrong\u003e36 maanden op de gisten\u003c\/strong\u003e. De \u003cstrong\u003esuikerdosering\u003c\/strong\u003e is \u003cstrong\u003eminimaal\u003c\/strong\u003e, om de eigen kenmerken te benadrukken.\u003c\/p\u003e\n\u003cp\u003eDe Champagne \"Le Nombre d'Or Sabl\u0026eacute;\" van Aubry is licht strogeel van kleur, met een lichte mousse en romig schuim. In de neus zijn er aroma's die doen denken aan bergamot, de haag, honing, witte perzik, kweepeer en gekarameliseerde sinaasappel. \u003cstrong\u003eRond en zeer fris op het palet\u003c\/strong\u003e, de harmonie die de slok onthult is origineel en delicaat, met de aanwezigheid van een knapperig fruit dat doet denken aan rijpe peer. Zeker een ongebruikelijke Champagne die je moet proberen!\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111213199639,"sku":"15V05208","price":80.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-des-blancs-le-nombre-dor-sable-aubry-2015-282862_5f7f2d3d-d72d-49fa-be90-9868310fc45a.png?v=1790748239"},{"product_id":"ribolla-gialla-gravner-2015","title":"Ribolla Gialla Anfora Gravner 2015","description":"\u003cp\u003eGravner's Ribolla Gialla is an orange wine of undoubted personality, a \u003cstrong\u003emonument of Collio\u003c\/strong\u003e, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then \u003cstrong\u003eages 6 years in large oak barrels\u003c\/strong\u003e. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time!\u003c\/p\u003e\r\n\u003cp\u003eGravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, \u003cstrong\u003eample and layered sensations\u003c\/strong\u003e of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the \u003cstrong\u003every long maceration on the skins carried out in amphora.\u003c\/strong\u003e On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":44732382183703,"sku":"15V00991","price":147.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-anfora-gravner-201520251114103133_88907f1d-7296-4827-b85a-b300cd87a7cb.png?v=1774458283"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eDe Champagne Brut ‘Réserve Perpétuelle’ is de grote klassieker van Maison Philipponnat, de bubbels die \u003cstrong\u003eperfect stijl en prestige\u003c\/strong\u003e belichaamt. Het is een eerbetoon aan de oude tradities van de familie Philipponnat, die historisch gezien eigenaren waren van wijngaarden, handelaren en wijnmakers, en een van de belangrijkste leveranciers van Lodewijk XIV en magistraten van de stad Ay. Een Champagne die vroeger werd gewaardeerd door de meest prestigieuze hoven van Europa.\u003c\/p\u003e\u003cp\u003eDe Philipponat Champagne 'Réserve Perpétuelle' is gemaakt van de \u003cstrong\u003edruiven van de beste wijngaarden van Grand en Premier Cru\u003c\/strong\u003e in het kloppende hart van de Champagne. Deze traditionele assemblage bestaat voor het grootste deel uit Pinot Noir (65%) met toevoegingen van Chardonnay (30%) en Pinot Meunier (5%). De structuur van deze Champagne wordt bepaald door de toevoeging in de cuvée van minstens een derde van reservewijnen, zorgvuldig bewaard in gipskelders en gerijpt in houten vaten gedurende meerdere jaren. Eenmaal gebotteld, fermenteert de wijn in de fles volgens de Méthode Champenoise en rust vervolgens \u003cstrong\u003eongeveer drie jaar op de gist\u003c\/strong\u003e. Alleen deze lange rust zal ervoor zorgen dat deze bubbels geuren naar evoluerende en rijpe tonen in de neus, gecombineerd met een magistrale en krachtige structuur op het palet.\u003c\/p\u003e\u003cp\u003eDe 'Réserve Perpétuelle' Champagne Brut van het historische en prestigieuze huis Philipponnat onderscheidt zich door de onberispelijke balans tussen structuur, persistentie en wijnachtigheid. Het presenteert zich in een schitterende gouden kleur met amberachtige reflecties, nog eleganter gemaakt door een fijne en aanhoudende mousse. In de neus komen bloemige en licht geroosterde tonen vrij, samen met nuances van rode vruchten, citrusvruchten en honing. De slok is delicaat wijnachtig, \u003cstrong\u003ebreed en gestructureerd\u003c\/strong\u003e, met fruitige aroma's en een lange afdronk die lichte tonen van koekjes en vers brood onthult. Een champagne van \u003cstrong\u003ehoog niveau\u003c\/strong\u003e, die door de lange rijping een meesterwerk is geworden.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-brut-reserve-bereche","title":"Champagne Brut Reserve Bereche et Fils","description":"\u003cp\u003eDe Brut Réserve van Bérèche et Fils is een klassiek Champagne, geproduceerd met een cuvée van Pinot Noir, Chardonnay en Pinot Meunier in gelijke delen en gerijpt op de gist voor 24 maanden. Een etiket dat de \u003cstrong\u003everfijnde frisheid en de aangename geur\u003c\/strong\u003e benadrukt, een ware uitdrukking van de elegante stijl van het Huis. Het bouquet is fijn met geuren van witte bloemen, delicate fruitige aroma's, tonen van broodkorst en lichte geroosterde noten. De smaak is van levendige minerale frisheid, met rijp fruit, harmonieus en een aanhoudende finale.\u003c\/p\u003e\n\u003cp\u003eDe Champagne Brut Réserve wordt geproduceerd door het Huis Bérèche et Fils, dat al vijf generaties kwaliteitschampagne produceert in Ludes, in het hart van het Montagne de Reims-gebied. Het landgoed bestaat uit talrijke percelen, maar de belangrijkste wijngaarden bevinden zich in de Premier Cru van Ludes en Ormes, in de regio Montagne de Reims en andere in het gebied Vallée de la Marne. In het bijzonder voor het maken van de Brut Réserve worden de druiven van ongeveer 40 jaar oude wijngaarden uit de gebieden: Ludes (35%), Ormes (30%), Mareuil-le-port (25%), Trépail (10%).\u0026nbsp; Na de oogst begint de vinificatie, deels in hout en deels in staal, van de afzonderlijke percelen om de vins clairs te creëren. Na enkele maanden rijping op de gist, wordt de assemblage van de basis van Chardonnay, Pinot Noir en Meunier gemaakt waaraan 35% reservewijn van eerdere jaargangen wordt toegevoegd. De tweede fermentatie vindt plaats in de fles volgens de Champenoise-methode met een rust\u003cstrong\u003e op de gist van minstens 24 maanden \u003c\/strong\u003evoor de dégorgement.\u003c\/p\u003e\n\u003cp\u003eDe Brut Réserve is de Champagne die het beste de filosofie van het Huis Bérèche et Fils vertegenwoordigt. Dankzij de toevoeging in de cuvée van ongeveer een derde van reservewijnen, weet de Brut Réserve elk jaar, ongeacht de kenmerken van het jaar, evenwicht, harmonie en een goede consistentie en homogeniteit in de tijd uit te drukken, in het teken van de zoektocht naar \u003cstrong\u003ezuiverheid en expressieve lineariteit\u003c\/strong\u003e. In het glas presenteert het zich met een strogele kleur, doorkruist door een fijne en aanhoudende pareling. In de neus komen fruitige aroma's, bloemige nuances, tonen van broodkorst, nuances van vanille en oosterse specerijen. Op de tong ontvouwt het zich kleurrijk en rijp, met een mooie progressie en persistentie. De finale is op zoute en minerale tonen.\u003c\/p\u003e","brand":"Bereche et Fils","offers":[{"title":"Default Title","offer_id":44738583920919,"sku":"SAV06402","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-bereche-et-fils_55662.jpg?v=1766047100"},{"product_id":"champagne-brut-nature-l-atavique-mouzon-leroux","title":"Champagne Brut Nature Grand Cru 'L’Atavique' Mouzon Leroux","description":"\u003cp\u003eDe Champagne Extra Brut Grand Cru “L’Atavique” van Mouzon Leroux is een prestigieuze etikette die perfect de charme van een groot terroir uitdrukt. Het is ontstaan uit een cuvée van Pinot Noir en Chardonnay druiven, die afkomstig zijn van geselecteerde percelen die binnen het gebied van de \u003cstrong\u003eGran Cru van Verzy in het gebied van de Grande Montagne de Reims\u003c\/strong\u003e worden verbouwd. De structuur van de Pinot Noir wordt aangevuld met de verfijnde elegantie van de Chardonnay, wat een Champagne creëert van grote harmonie en smaakbalans. Het is een etikette die zich presenteert met een intense en rijke bouquet, een geëvolueerde en gelaagde slok met een grote aromatische persistentie. Het is een Champagne die bijzonder geschikt is om bij een volledige maaltijd te worden geproefd tijdens een speciale avond.\u003c\/p\u003e\n\u003cp\u003e“L’Atavique” Extra Brut Grand Cru is een Champagne geproduceerd door een kleine ambachtelijke Maison, Mouzon Leroux, die ongeveer 7 hectare wijngaard cultiveert in een van de meest interessante gebieden van de Champagne. Het domaine is verdeeld in een \u003cstrong\u003evijftigtal micro percelen\u003c\/strong\u003e die zich allemaal in het gebied van de Grand Cru van Verzy bevinden, waar aan is Chardonnay de dominante, terwijl Pinot Noir in het westen de overhand heeft. Deze aanwezigheid van beide druivensoorten maakt het mogelijk om bijzonder complexe en harmonieuze assemblages te creëren, wat het geheim is van de faam van de Grand Cru van Verzy. De kalk- en kleigronden en een bijzonder gunstig microklimaat maken het mogelijk om druiven van hoge kwaliteit te verkrijgen. Het huis werd opgericht in 1776 en volgt nog steeds de familiale tradities van een oud savoir faire. Sinds 2008 worden de wijngaarden beheerd volgens biodynamische landbouw met het gebruik van paarden om verdichting van de grond te voorkomen. Het resultaat van deze respectvolle benadering van het terroir is een champagne met een klassieke smaak, een trouwere expressie van een van de beste Grand Cru's.\u003c\/p\u003e\n\u003cp\u003eL’Atavique van Mouzon Leroux is een Champagne Extra Brut Grand Cru die wordt geproduceerd in Verzy, een van de beroemdste dorpen van de regio Grande Montagne de Reims. De fermentaties vinden plaats met inheemse gisten voor 25% in hout en voor de resterende 75% in staal. Aan de vins clairs van het jaar wordt een percentage van \u003cstrong\u003e40% van\u003c\/strong\u003e \u003cstrong\u003ereservewijnen\u003c\/strong\u003e van de twee voorgaande jaren toegevoegd, om de juiste harmonieuze balans te creëren.riserva\u003c\/strong\u003e van de twee voorgaande jaargangen, om de juiste harmonieuze balans te creëren. De tweede fermentatie vindt plaats in de fles volgens de Champenoise-methode, met een sur lattes rijping van minstens 32 maanden. Het presenteert zich in een strogele kleur met heldere reflecties en een fijne, continue pareling. In de neus opent het zich met rijke aroma's, die doen denken aan citruszeste, gedroogd fruit, rijp geel fruit en kruidige nuances. Intens, lang en elegant, wordt het ondersteund door een mooie expressieve spanning, die leidt naar een frisse en zoute finale.\u003c\/p\u003e","brand":"Mouzon Leroux","offers":[{"title":"Default Title","offer_id":44738589524247,"sku":"SAV95284","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-grand-cru-latavique-mouzon-leroux20251021181637_5c303d10-2bea-4a0e-9a2e-0c2283f80865.png?v=1780662039"},{"product_id":"brunello-pian-delle-vigne-antinori-2018","title":"Brunello di Montalcino 'Pian delle Vigne' Antinori 2018","description":"\u003cp\u003ePian delle Vigne is the Brunello di Montalcino of the house of Antinori, a historic family of Tuscan wine producers that boasts a \u003cstrong\u003etradition of over 600 years\u003c\/strong\u003e, during which time it has managed to tread the road of excellence to the heights reserved for a few talents. Today, the Marchesi Antinori family in Italy has eight estates, including the Pian delle Vigne winery located a few kilometres south of Montalcino, just above the Val d'Orcia. The estate, as well as this wine, takes its name from a railway, which has been present on the property since the 19th century. Study, research, experiments and great foresight distinguish the Marquises, who are at the same time rooted in their beautiful Tuscan land with solid roots, from which each of their ancient and future products comes to life.\u003c\/p\u003e\r\n\u003cp\u003eBrunello 'Pian delle Vigne' is made exclusively from Sangiovese grapes, as befits this prestigious type. The pure character of Sangiovese, expressed with the most forthright honesty in a form of absolute elegance and finesse, which acquires more and more class and complexity as the years go by. For this reason, the grapes are carefully selected, both in the field and in the cellar. Alcoholic fermentation is followed by malolactic fermentation, both in steel tanks. Ageing takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for a long time of more than 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe Antinori \"Pian delle Vigne\" has a beautiful ruby red colour, intense and brilliant. The nose reveals all the grace that distinguishes it, opening into a \u003cstrong\u003edecidedly broad bouquet.\u003c\/strong\u003e Red fruit and a citrus trail introduce toasted and evolved aromas, supported by a clear imprint of spice and, in the closing, refreshing balsamic notes. The tannin on the palate is soft and silky, as is the structure. This is a wine that combines body and depth with impeccable elegance. The taste is as intense as the aroma, with which there is a precise correspondence. The long persistence amplifies the perception of pleasantness of this noble Sangiovese. \"We have a mission that is not completely fulfilled, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste,\" this, in short, is Piero Antinori's mission and the soul of his wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":44763780514071,"sku":"18V00135","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-pian-delle-vigne-antinori-2018_51584.jpg?v=1764081931"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"}],"url":"https:\/\/checkout.callmewine.be\/collections\/test-bf-test.oembed?page=3","provider":"Callmewine UK","version":"1.0","type":"link"}