{"title":"Ontdek de nieuwe spirits: Derrumbes en Don Fulano","description":null,"products":[{"product_id":"tequila-reposado-don-fulano","title":"Tequila Reposado Don Fulano - 70cl","description":"\u003cp\u003eTequila Reposado Don Fulano comes from the experience of the Fonseca family, which has been producing spirits in Mexico for several generations. The company is located in the region of Jalisco, home of the blue agave, which is cultivated at an altitude of around 2000 metres, in the highlands that have always been characterised by the presence of the best varieties of this precious Central American plant. The distillery embodies the traditional spirit of the region, offering labels inspired by the \u003cstrong\u003eoldest artisanal culture\u003c\/strong\u003e and capable of delivering the original taste of a great Tequila.\u003c\/p\u003e\u003cp\u003eDon Fulano's Reposado is a Tequila produced following the ancient savoir-faire handed down through the centuries, in one of the areas of Mexico that has always been among the most vocated for the production of great spirits. At the base is a raw material of the highest level. In fact, the distillery only uses the \u003cstrong\u003eheart of the blue agave \u003c\/strong\u003eof the prized Maduro and Pinto varieties, cultivated in the Jalisco region on particularly suitable soils. The agave is still cut and processed by hand, according to artisanal methods. After a long cooking process in traditional ovens, fermentation takes place using only and exclusively indigenous yeasts. Distillation takes place in copper stills, which guarantee exceptional expressive finesse and rich aromatic concentration. The Tequila matures for a period of 11-18 months in fine French oak barrels. Before bottling, the distillate is lowered in degree with pure, light water from volcanic springs.\u003c\/p\u003e\u003cp\u003eTequila Reposado, made by the famous Mexican distillery Don Fulano, is a version that offers a perfect balance between the more fragrant and fruity aromas of the classic young Tequila, characterised by simple and immediate hints of agave, and the more complex notes deriving from ageing in noble oak barrels. In the glass it has a very clear, almost golden amber colour. The olfactory profile is characterised by a bouquet that offers the exuberance of ripe agave, the aromas of white-fleshed fruit, Williams pear, hints of ripe yellow fruit, peach, pineapple, vegetable nuances and soft spicy sensations, which enhance the refined aromatic palette. On the palate it is pleasantly soft and enveloping, with \u003cstrong\u003eripe, fruity aromas,\u003c\/strong\u003e well balanced by a fresh finish and good persistence.\u003c\/p\u003e","brand":"Don Fulano","offers":[{"title":"Default Title","offer_id":47188438122775,"sku":"SAD97830","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37990_f36ec043-bdd2-4c94-82c1-cd617f995612.jpg?v=1783583471"},{"product_id":"tequila-blanco-don-fulano","title":"Tequila Blanco Don Fulano - 70cl","description":"\u003cp\u003eTequila Blanco Don Fulano is the label of the famous Mexican distillery that offers the immediate pleasure of a \u003cstrong\u003eyoung and fragrant sip.\u003c\/strong\u003e It is the bottle of the company's range dedicated to lovers of absolute purity, simple and straightforward, without aromatic superstructures. The Blanco version allows one to fully appreciate the extraordinary quality and richness of aromas and flavours of the best blue agave from the Jalisco region. Its fresh and subtle profile highlights above all the typical herbaceous notes of the freshly cut agave, preserving the characteristic aromatic range of this ancient Central American plant.\u003c\/p\u003e\u003cp\u003eBlanco is a Don Fulano Tequila that stems from the experience of a family that for five generations has been committed to the enhancement of this historic distillate, now a symbol of the country. The excellent quality is to be found in carefully selected raw materials. At the basis of the processing are the best Maduo and Pinto agave varieties grown on the high plateaus of the Jalisco region, at an altitude of around 2000 metres above sea level, the absolute best in all of Mexico. The agave is processed according to the oldest artisanal customs, with manual cutting of the leaves to obtain the precious heart, which is then cooked in traditional ovens. This is followed by fermentation with natural yeasts and then a double distillation process to guarantee an \u003cstrong\u003eextraordinary fineness of aromas \u003c\/strong\u003eTequila is aged in stainless steel tanks for around 6 months and is lowered in degree with pure water from uncontaminated volcanic springs, before being bottled and put on the market.\u003c\/p\u003e\u003cp\u003eTequila Blanco Don Fulano represents the natural face of the famous Mexican distillate, made with great passion and care. To the eye, it is clear, brilliant, absolutely transparent and crystalline. Refined and elegant, it offers a delicate bouquet, reminiscent above all of the \u003cstrong\u003evegetal fragrance of agave, notes of aromatic herbs\u003c\/strong\u003e, delicately floral nuances and aromas of white fruit. On the palate it is fine and immediate, with the exuberance typical of a young, fruity distillate. It is excellent to be enjoyed neat, but is exalted in the preparation of tasty Caribbean cocktails, especially those based on tropical fruit juices.\u003c\/p\u003e","brand":"Don Fulano","offers":[{"title":"Default Title","offer_id":47188954284311,"sku":"SAD97831","price":49.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37989.jpg?v=1783582326"},{"product_id":"mezcal-san-luis-derrumbes","title":"Mezcal 'San Luis' Derrumbes","description":"\u003cp\u003eDe Derrumbes Mezcal “San Luis” Potos\u0026iacute; is een label geproduceerd door deze interessante Mexicaanse distilleerderij, die al meer dan tien jaar bezig is met het waarderen van de \u003cstrong\u003eproductie van ambachtelijke Mezcal,\u003c\/strong\u003e afkomstig uit verschillende regio's van het land. In dit geval geven het gebied van de centrale hoogvlakten van Mexico en zijn typische inheemse agavevariëteiten een distillaat met een verfijnd profiel, gekenmerkt door delicate bloemige nuances en frisse kruidige tonen, goed in balans met een aangename sensatie van fruitige zoetheid. Een unieke smaakervaring die het mogelijk maakt om een bijzonder facet van het beroemde distillaat te leren kennen en te waarderen.\u003c\/p\u003e\n\u003cp\u003eDe “San Luis” Mezcal Derrumbes is een echte specialiteit. Een uitzondering in het vaak gestandaardiseerde landschap van de Mexicaanse industriële Mezcalproductie. Het project is ontstaan om de verschillende gezichten van het distillaat bekend te maken, afhankelijk van de verschillende herkomstgebieden van het land. Elk label is het resultaat van de tradities van een kleine gemeenschap van lokale producenten en stelt in staat om het op een authentieke manier te waarderen, authentiek de \u003cstrong\u003eunieke karakter van het herkomstgebied.\u003c\/strong\u003e In dit geval gaat het om een Mezcal uit het droge en woestijnachtige gebied van San Luis Potos\u0026iacute;. Het wordt uitsluitend geproduceerd met agave van de variëteit Salmiana Crassispina, die spontaan groeit op de hoogvlaktes van de centrale regio's. De verwerking is in handen van meester Manuel P\u0026eacute;rez, die gedroogde agaves gebruikt als brandstof voor het koken van het hart van de plant in de klassieke bakstenen ovens, voordat hij overgaat tot fermentatie en de daaropvolgende distillatie. De Mezcal rijpt een paar maanden in de fles voordat deze te koop is.\u003c\/p\u003e\n\u003cp\u003eDe Mezcal \u0026ldquo;San Luis\u0026rdquo; Derrumbes heeft een heldere, transparante kleur die de heldere en kristalheldere puurheid voorspelt. Het bouquet wordt gekenmerkt door subtiele geuren en opmerkelijke expressieve finesse, die doen denken aan de geur van \u003cstrong\u003ewitte bloemen, de plantaardige en kruidige noten\u003c\/strong\u003e die typisch zijn voor verse, net geoogste agave, verrijkt met zachtere, verleidelijke tonen van wit vruchtvlees en rokerige en kruidige hints. In de mond is het warm en omhullend,met een soepele slok, heldere en delicate aroma's, die zich uitstrekken naar een frisse en goed aanhoudende smaakafsluiting. Het is perfect om puur of met ijs te proeven.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":47464200306967,"sku":"SAD98612","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mezcal-san-luis-derrumbes-70cl20260722182542.png?v=1784738973"},{"product_id":"mezcal-michoacan-derrumbes","title":"Mezcal 'Michoacan' Derrumbes - 70cl","description":"\u003cp\u003eThe Mezcal 'Michoacan' Derrumbes is a high-end label that allows one to appreciate the original character of this extraordinary Mexican distillate. It is a bottle that is part of a range that offers the \u003cstrong\u003eexcellence of each of\u003c\/strong\u003e the country's \u003cstrong\u003eterritories\u003c\/strong\u003e, highlighting their best qualities. Mezcal is made from only a few indigenous local agave varieties, characteristic of the terroir, which give particular aromas, characterised by light, fresh and fragrant vegetal nuances, fruity and smoky hints of remarkable expressive finesse. It is a version of Mezcal destined for the most discerning connoisseurs, who wish to discover the facets and authentic taste of a true ambassador of Mexican tradition in the world.\u003c\/p\u003e\u003cp\u003e\"Michoacan' is a Mezcal made by a distillery of excellent quality. Derrumbes Mezcal has decided to give voice to the individual regions of Mexico, offering a range of labels that succeed in expressing the oldest traditions in the sign of elegance and finesse. Mezcal comes from \u003cstrong\u003ethe\u003c\/strong\u003e processing \u003cstrong\u003eof agave of the indigenous Cupreata and Alto de Michoacán varieties\u003c\/strong\u003e, which have always been present in these lands. After cutting the plants, the heart of the agave is cooked in traditional brick ovens and then undergoes fermentation. Distillation takes place in typical Michoacán stills, made of wood and copper and fed by direct flame, under the watchful eye of master distiller Guadalupe Perez from the village of Tzitzio. The distillate matures for about two months in the bottle before being released for sale.\u003c\/p\u003e\u003cp\u003e Derrumbes Mezcal 'Michoacan' represents the most typical character of its territory of origin. At first glance, it is absolutely transparent and crystalline. The olfactory profile is refined and fragrant, with vegetal notes of \u003cstrong\u003efreshly cut agave, aromatic herbs\u003c\/strong\u003e, white-fleshed fruit, hints of tropical fruit, caramel softness and smoky and slightly spicy nuances. The palate is delicate, with fruity aromas of great finesse, clear and harmonious. The finish is persistent, long, with a fresh, mineral finish.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":47744579633431,"sku":"SAD98614","price":76.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mezcal-michoacan-derrumbes20251203160535_97651aac-2852-4619-a0b0-76995b4a4584.png?v=1783584052"},{"product_id":"tequila-anejo-don-fulano","title":"Tequila Anejo Don Fulano - 70cl","description":"\u003cp\u003eThe Anejo Tequila of the Mexican distillery Don Fulano is the fruit of a continuous quest for excellence, which goes through all the stages of production, from the selection of the raw material, to the careful processing, carried out in full respect of the most ancient traditions, to the choice of noble French woods for ageing. For several generations, the Fonseca family has been cultivating \u003cstrong\u003ethe blue agave in the highlands of the Jalisco region\u003c\/strong\u003e and producing a range of labels appreciated for their expressive purity and unquestionable ability to give voice to the best customs of the land.\u003c\/p\u003e\u003cp\u003eAnejo is a Don Fulano Tequila made according to the traditional teachings of the old masters of distillation, who have passed on their valuable knowledge through the generations. The quality of the distillate stems from a raw material of absolute excellence. The blue agave, of the best Maduro and Pinto varieties, is cultivated in an area that has always had a vocation for it. The highlands of Jalisco are the cradle of this ancient plant, which grows luxuriantly here spontaneously and naturally. The processing \u003cstrong\u003estill follows artisanal savoir-faire\u003c\/strong\u003e, with manual cutting of the agave to obtain the precious heart, which is cooked in ovens before proceeding to fermentation with indigenous yeasts. Classic copper stills are used for distillation. The Tequila then undergoes a long ageing process, which includes a minimum of 30 months in French oak barrels, previously used for the ageing of quality wines. The water used to lower the alcohol content comes from pristine volcanic springs.\u003c\/p\u003e\u003cp\u003eTequila Anejo, made by Don Fulano, is the long-aged version of the famous Mexican distillery. It is a label dedicated to those who prefer soft distillates characterised by a prevalence of rich notes of tertiary evolution over the clear fragrance of young, fresh Tequila. To the eye, it has a light amber colour with luminous reflections. The olfactory picture is rich and complex, with aromas reminiscent of \u003cstrong\u003esoft spices, dried fruit, \u003c\/strong\u003etoasted \u003cstrong\u003ealmonds \u003c\/strong\u003eand nuts, honeyed softness and caramel, sweet notes of tropical fruit and vegetal nuances of medicinal herbs. The sip is ample and satisfying, with enveloping and deep aromas that anticipate a harmonious and very persistent finish.\u003c\/p\u003e","brand":"Don Fulano","offers":[{"title":"Default Title","offer_id":48750878621975,"sku":"SAD97829","price":86.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37988.jpg?v=1783584165"},{"product_id":"tequila-fuerte-silver-overproof-don-fulano","title":"Tequila 'Fuerte Silver Overproof' Don Fulano","description":"\u003cp\u003eDon Fulano's 'Fuerte Silver Overproof' Tequila is a distillate with an \u003cstrong\u003eintense aromatic character\u003c\/strong\u003e, a forthright expression of the territory of Atotonilco, a plateau in the state of Jalisco. In particular, what characterises this tequila, belonging to the Silver category, is the fact that it contains an alcohol content of 50%, an attribute that makes this distillate 'Overproof'.\u003c\/p\u003e\u003cp\u003eFuerte Silver Overproof' Don Fulano Tequila is produced from Maduro and Pinto agave plants grown on the Atotonilco plateau and \u003cstrong\u003ewater from the springs of the Tequila volcano\u003c\/strong\u003e. Once the agave has reached full ripeness, the sugary heart, locally called '\u003ci\u003epiña\u003c\/i\u003e' because of its resemblance to the pineapple, is harvested and extracted. The \u003ci\u003epiña \u003c\/i\u003ethen undergoes the 28-32 hour cooking process, followed by mechanical pressing to extract the sugary juice contained within. This is sent to alcoholic fermentation in\u003cstrong\u003e open \u003c\/strong\u003evats for a period of 72-96 hours, with the subsequent distillation process taking place in discontinuous copper stills. The subsequent maturation phase, which lasts for at least 6 months, takes place in stainless steel tanks, without the use of wood in order to preserve the purity of the tequila. For the same purpose, the distillate does not undergo any cold filtration.\u003c\/p\u003e\u003cp\u003eOn visual inspection, Tequila Don Fulano 'Fuerte Silver Overproof' shows a transparent and crystal-clear appearance. Intense hints of jasmine and orange blossom emerge from the glass, complemented by hints of baked apple and \u003cstrong\u003eearthy, iodine notes\u003c\/strong\u003e on the finish. In the mouth, it reveals a soft but decisive character, as well as being warm and mineral, with a persistent finish that brings back the sensations perceived on the nose.\u003c\/p\u003e","brand":"Don Fulano","offers":[{"title":"Default Title","offer_id":52560122675584,"sku":"SAD103586","price":68.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tequila-fuerte-silver-overproof-don-fulano_ba2ac065-41af-4eeb-ac0f-a404ba6d260c.png?v=1774551411"},{"product_id":"mezcal-durango-darrumbes","title":"Mezcal 'Durango' Derrumbes","description":"\u003cp\u003eMezcal 'Durango' from the Mexican company Derrumbes is an artisanal mezcal \u003cstrong\u003erich in herbaceous and mineral hints\u003c\/strong\u003e, produced in the state of Durango from only the Durangensis agave variety, which is native to Durango. In this state, the Durangensis agave is also known by the name 'Cenizo', meaning 'ash', a reference to the greyish appearance of the plant. This variety of agave, which has strongly contributed to the recent success of Durango's mezcals, prefers to grow among pine or oak trees or in the desert, reaching up to 4.5 metres in height when mature.\u003c\/p\u003e\u003cp\u003eDerrumbes Mezcal 'Durango' originates from only the Durangensis variety of agave from the state of Durango, specifically from the remote village of Nombre de Dios. After harvesting, the agave is cleaned to extract the sugar-rich heart, which is then cooked in traditional underground stone ovens. The subsequent pressing is done by hand using an axe and mallet, with the resulting sugary juice then fermented in buried wooden and clay vats. The distillation process takes place in \u003cstrong\u003especial wooden and copper stills\u003c\/strong\u003e and after 60 days in the bottle, the mezcal is finally ready to be released onto the market. The entire production process takes place under the expert supervision of \u003ci\u003eMaestro Mezcaleros\u003c\/i\u003e Uriel Simental.\u003c\/p\u003e\u003cp\u003eOn visual inspection, Mezcal Derrumbes 'Durango' has a transparent and crystalline appearance. The nose perceives pleasant hints of summer fruits and nuts, aromas that encounter herbaceous nuances and \u003cstrong\u003edelicate\u003c\/strong\u003e \u003cstrong\u003esmoky memories\u003c\/strong\u003e. We find these sensations on the palate, where the alcohol content is in excellent balance with the freshness and mineral aftertaste that characterises mezcal.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":52560122937728,"sku":"SAD103587","price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mezcal-durango-derrumbes.png?v=1774551413"},{"product_id":"mezcal-tamaulipas-darrumbes","title":"Mezcal 'Tamaulipas' Derrumbes","description":"\u003cp\u003eThe Mexican project Derrumbes presents Mezcal 'Tamaulipas', an agave distillate capable of highlighting one of the lesser known territories in the production of mezcal by delivering a\u003cstrong\u003elabel with a rich and layered taste\u003c\/strong\u003e. This mezcal, belonging to the Joven category in that it is not aged in wood, comes from the state of Tamaulipas, specifically from the village of San Carlos, an area that unfortunately has significant crime problems, a factor that makes it unexplored. Derrumbes therefore offers the opportunity to enjoy a hedonistic experience in this area, interpreted by the skill of \u003ci\u003eMaestro Mezcalero \u003c\/i\u003eCuahutémoc Jaques.\u003c\/p\u003e\u003cp\u003eFor the production of Mezcal 'Tamaulipas' from Derrumbes, a blend of \u003cstrong\u003ethe Americana, Unvittata and Funkiana agave varieties\u003c\/strong\u003e grown in the San Carlos area is made. Once ripe, the agave is harvested and cleaned to extract the sugary heart, locally called '\u003ci\u003epiña\u003c\/i\u003e', which is then cooked in traditional underground stone ovens. The subsequent pressing operation is carried out mechanically and is followed by the spontaneous alcoholic fermentation of the sugary juice inside special steel containers. Once the fermentation process is complete, the liquid is distilled in discontinuous copper stills, followed by a 60-day resting period in the bottle before final release.\u003c\/p\u003e\u003cp\u003eThe 'Taumalipas' Derrumbes Mezcal has a crystal-clear appearance. The broad aromatic profile offers \u003cstrong\u003edistinct peppery\u003c\/strong\u003e, almost pungent \u003cstrong\u003esensations\u003c\/strong\u003e, enriched by the typical hints of fresh agave of Joven mezcals. In the mouth, it is surprising for its ability to combine initial sweetness with a dry and particularly rich finish.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":52560123298176,"sku":"SAD103588","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mezcal-tamaulipas-derrumbes.png?v=1774551414"},{"product_id":"mezcal-zacatecas-darrumbes","title":"Mezcal 'Zacatecas' Derrumbes","description":"\u003cp\u003eThe Mezcal 'Zacatecas' of the Mexican company Derrumbes is a mezcal Joven with a \u003cstrong\u003epure and traditional character\u003c\/strong\u003e, of considerable impact. The Derrumbes project was born with the aim of valorising different Mexican territories dedicated to the production of the best mezcals, emphasising the wide declinations of this agave distillate strongly linked to the tradition and culture of the country. In pursuit of this aim, Derrumbes collaborates with numerous producers in different states of Mexico, from Oaxaca to Durango, passing through Michoacán, San Luis Potosí, Zacatecas and Tamaulipas. In particular, this mezcal Joven comes from the state of Zacatecas, located in the heart of Mexico.\u003c\/p\u003e\u003cp\u003eDerrumbes Mezcal 'Zacatecas' is made from only blue agave that grows in the village of Huitzila, close to the majestic canyon that separates the area from the Tequila Valley. Here Derrumbes collaborates with the Bañuelos family, represented by \u003ci\u003eMaestro Mezcalero\u003c\/i\u003e Jaime Bañuelos, who is in charge of production. After harvesting, the agave is cleaned so that only the heart, which is particularly rich in sugar, is used. This is cooked in the traditional way in a \u003cstrong\u003estone oven dug into the ground\u003c\/strong\u003e, and then pressed using the Tahona, a large stone wheel traditionally used in the pressing of the agave heart. The alcoholic fermentation of the sugary juice obtained takes place spontaneously in steel tanks, followed by the distillation process in discontinuous copper stills. At this point, the mezcal is directly bottled and finally marketed after 60 days of ageing in glass.\u003c\/p\u003e\u003cp\u003eMezcal Derrumbes 'Zacatecas' has a transparent and crystalline appearance. The nose offers fine hints of citrus and mint combined with typical vegetal hints of grass and agave, as well as spicy and smoky hints. The warm, soft entry on the palate is soon joined by a \u003cstrong\u003efresh citrus and balsamic sensation\u003c\/strong\u003e that accompanies the finish.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":52560123396480,"sku":"SAD103589","price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mezcal-zacatecas-derrumbes.png?v=1774551421"}],"url":"https:\/\/checkout.callmewine.be\/collections\/discover-the-new-spirits-derrumbes-and-don-fulano.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}